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"What a very quick voyage you have made this time, Captain Weaver!" called out Lucy.,
"Wait," gulped Billy, but it was plain to be seen he was wavering. His feet were getting uneasy, his toes fairly biting holes through his socks in their eagerness to tear up the sward. But as leader it would never do for him to show the white feather.,
"I knowed it," whispered the man, softly. "I knowed the old songs would come back ag'in. Billy must have had somethin' to do with it; I'll bet a cookie he had!" He opened the door gently and entered. He placed the ducks on the table and softly withdrew again.,
"You wait till you size him up," said Anson. "He's taller'n you are an' heavier, too. Oh, you'll have your hands full when he tackles you, Mister Scrapper-Bill."
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"Oh look at the dear little thing," cried the girl. "What do you suppose he's saying?" as the squirrel broke into a shrill chatter.,
"All set," cried Stanhope. "Leave your belt loose so I can hang to it and I'm with you. That's right. Who were they, Billy?",
There's good fish in the sea as has iver been had—,
"Sir, I once said to a sailor who had obtained a berth ashore on sixteen shillings[Pg 148] a week, 'How do you manage to rear your family? How many are there of you?' 'Why,' he answered, 'there's me and the old woman and four youngsters and grandfather!' 'You never see meat, of course,' said I. 'Oh yes, we do,' he answered. 'Meat!' I cried, 'on sixteen shillings a week and seven people to support, four of them hungry youngsters!' 'Well,' he answered, 'I doos it in this way. On Saturday I goes to the butcher and buys a shoulder o' mutton; on Sunday we 'as it 'ot; on Monday we 'as it cold; on Toosday we 'ave what's left of the cold; on Wednesday what's left of the cold we 'ave made into ishee-ashee; on Thursday we makes what's left of the ishee-ashee into ashee-ishee; on Friday we does without; and on Saturday I goes to the butcher and I buys another shoulder of mutton.' Now," the Admiral would say with his face warm with triumph, "name me any joint but a shoulder of mutton that will supply what kept this family in meat, or the like of meat, from Sunday to Thursday?"
Hinter put his hand in his coat pocket and drew out an ivory dog-whistle. "Would you like to know them, Billy?" he asked, his keen eyes on the boy's face.
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"Was ever woman in this humour woo'd?
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vpqlg-Wong,
It’s a Quan-Yuan
The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.
yg7c2-Xu,
Bingbing-Li
"We hope to effect our end without bloodshed, my lord," said Captain Acton.
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Halin-Chen Response,
>"Yes, Ma'am; I mean jest that. You see, Ma, that ol' horse don't belong to Teacher Johnston any more. We bought him."
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