Girls and boys, the former on the right, the latter on the left-hand side of the church, filled the stalls of the choir; the priest stood beside the reading-desk; on one stained window of the side-aisle the Holy Ghost hovered over the Virgin; on another one, Mary knelt before the Child Jesus, and behind the altar, a wooden group represented Saint Michael felling the dragon. The grass exhaled an odour of summer; flies buzzed in the air, the sun shone on the river and warmed the slated roof. Old Mother Simon had returned to Felicite and was peacefully falling asleep.!

Joshua Slocum sailed around the world a few years ago in a thirty-seven-foot boat all by himself. I shall never forget, in his narrative of the voyage, where he heartily indorsed the idea of young men, in similar small boats, making similar voyage. I promptly indorsed his idea, and so heartily that I took my wife along. While it certainly makes a Cook’s tour look like thirty cents, on top of that, amid on top of the fun and pleasure, it is a splendid education for a young man—oh, not a mere education in the things of the world outside, of lands, and peoples, and climates, but an education in the world inside, an education in one’s self, a chance to learn one’s own self, to get on speaking terms with one’s soul. Then there is the training and the disciplining of it. First, naturally, the young fellow will learn his limitations; and next, inevitably, he will proceed to press back those limitations. And he cannot escape returning from such a voyage a bigger and better man. And as for sport, it is a king’s sport, taking one’s self around the world, doing it with one’s own hands, depending on no one but one’s self, and at the end, back at the starting-point, contemplating with inner vision the planet rushing through space, and saying, “I did it; with my own hands I did it. I went clear around that whirling sphere, and I can travel alone, without any nurse of a sea-captain to guide my steps across the seas. I may not fly to other stars, but of this star I myself am master.” After our short sail, when he had returned on board, he by signs inquired the destination of the Snark, and when I had mentioned Samoa, Fiji, New Guinea, France, England, and California in their geographical sequence, he said “Samoa,” and by gestures intimated that he wanted to go along. Whereupon I was hard put to explain that there was no room for him. “Petit bateau” finally solved it, and again the disappointment in his face was accompanied by smiling acquiescence, and promptly came the renewed invitation to accompany him to Tahaa.

“Let me give my qualifications for the job,” wrote one. “I am an orphan living with my uncle, who is a hot revolutionary socialist and who says a man without the red blood of adventure is an animated dish-rag.” Said another: “I can swim some, though I don’t know any of the new strokes. But what is more important than strokes, the water is a friend of mine.” “If I was put alone in a sail-boat, I could get her anywhere I wanted to go,” was the qualification of a third—and a better qualification than the one that follows, “I have also watched the fish-boats unload.” But possibly the prize should go to this one, who very subtly conveys his deep knowledge of the world and life by saying: “My age, in years, is twenty-two.” We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. “A pretty good chest,” quoth I, admiringly; “it would even make a gorilla envious.”