As originally planned, the Snark was to be forty feet long on the water-line. But we discovered there was no space for a bath-room, and for that reason we have increased her length to forty-five feet. Her greatest beam is fifteen feet. She has no house and no hold. There is six feet of headroom, and the deck is unbroken save for two companionways and a hatch for’ard. The fact that there is no house to break the strength of the deck will make us feel safer in case great seas thunder their tons of water down on board. A large and roomy cockpit, sunk beneath the deck, with high rail and self-bailing, will make our rough-weather days and nights more comfortable. Then she wished to speak to the captain of the vessel, and without stating what she was sending, she gave him some instructions.!

Her strength returned. Autumn passed. Felicite began to reassure Madame Aubain. But, one evening, when she returned home after an errand, she met M. Boupart’s coach in front of the door; M. Boupart himself was standing in the vestibule and Madame Aubain was tying the strings of her bonnet. “Give me my foot-warmer, my purse and my gloves; and be quick about it,” she said. On the platform Tehei and Bihaura danced, accompanied by songs and choruses or by rhythmic hand-clappings. At other times a musical knocking of the paddles against the sides of the canoes marked the accent. A young girl dropped her paddle, leaped to the platform, and danced a hula, in the midst of which, still dancing, she swayed and bent, and imprinted on our cheeks the kiss of welcome. Some of the songs, or himines, were religious, and they were especially beautiful, the deep basses of the men mingling with the altos and thin sopranos of the women and forming a combination of sound that irresistibly reminded one of an organ. In fact, “kanaka organ” is the scoffer’s description of the himine. On the other hand, some of the chants or ballads were very barbaric, having come down from pre-Christian times.

(No, the Solomon Islands are not as healthy as they might be. I am writing this article on the island of Ysabel, where we have taken the Snark to careen and clean her cooper. I got over my last attack of fever this morning, and I have had only one free day between attacks. Charmian’s are two weeks apart. Wada is a wreck from fever. Last night he showed all the symptoms of coming down with pneumonia. Henry, a strapping giant of a Tahitian, just up from his last dose of fever, is dragging around the deck like a last year’s crab-apple. Both he and Tehei have accumulated a praiseworthy display of Solomon sores. Also, they have caught a new form of gari-gari, a sort of vegetable poisoning like poison oak or poison ivy. But they are not unique in this. A number of days ago Charmian, Martin, and I went pigeon-shooting on a small island, and we have had a foretaste of eternal torment ever since. Also, on that small island, Martin cut the soles of his feet to ribbons on the coral whilst chasing a shark—at least, so he says, but from the glimpse I caught of him I thought it was the other way about. The coral-cuts have all become Solomon sores. Before my last fever I knocked the skin off my knuckles while heaving on a line, and I now have three fresh sores. And poor Nakata! For three weeks he has been unable to sit down. He sat down yesterday for the first time, and managed to stay down for fifteen minutes. He says cheerfully that he expects to be cured of his gari-gari in another month. Furthermore, his gari-gari, from too enthusiastic scratch-scratching, has furnished footholds for countless Solomon sores. Still furthermore, he has just come down with his seventh attack of fever. If I were king, the worst punishment I could inflict on my enemies would be to banish them to the Solomons. On second thought, king or no king, I don’t think I’d have the heart to do it.) The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. When we come to the Nile, why we can go up the Nile. We can go up the Danube to Vienna, up the Thames to London, and we can go up the Seine to Paris and moor opposite the Latin Quarter with a bow-line out to Notre Dame and a stern-line fast to the Morgue. We can leave the Mediterranean and go up the Rhône to Lyons, there enter the Saône, cross from the Saône to the Maine through the Canal de Bourgogne, and from the Marne enter the Seine and go out the Seine at Havre. When we cross the Atlantic to the United States, we can go up the Hudson, pass through the Erie Canal, cross the Great Lakes, leave Lake Michigan at Chicago, gain the Mississippi by way of the Illinois River and the connecting canal, and go down the Mississippi to the Gulf of Mexico. And then there are the great rivers of South America. We’ll know something about geography when we get back to California.