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bbc good food is “We’d get into the whale-boat, and get out of here as fast as God’d let us,” came the skipper’s delayed reply. “A pretty good chest,” quoth I, admiringly; “it would even make a gorilla envious.”.

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🎮 And the iron-work on the Snark, no matter what its source, proved to be mush. For instance, the bed-plate of the engine came from New York, and it was mush; so were the casting and gears for the windlass that came from San Francisco. And finally, there was the wrought iron used in the rigging, that carried away in all directions when the first strains were put upon it. Wrought iron, mind you, and it snapped like macaroni. Martin inquired about yaws, for here was a man who ought to know. He certainly did know, if we could judge by his scarred arms and legs and by the live ulcers that corroded in the midst of the scars. Oh, one got used to yaws, quoth Tom Butler. They were never really serious until they had eaten deep into the flesh. Then they attacked the walls of the arteries, the arteries burst, and there was a funeral. Several of the natives had recently died that way ashore. But what did it matter? If it wasn’t yaws, it was something else in the Solomons.!

🏆 He arrived in his Sunday clothes, very ill at ease among the funereal surroundings. Bullamacow means tinned beef. This word was corrupted from the English language by the Samoans, and from them learned by the traders, who carried it along with them into Melanesia. Captain Cook and the other early navigators made a practice of introducing seeds, plants, and domestic animals amongst the natives. It was at Samoa that one such navigator landed a bull and a cow. “This is a bull and cow,” said he to the Samoans. They thought he was giving the name of the breed, and from that day to this, beef on the hoof and beef in the tin is called bullamacow.!

🔥 Download bbc good food BACKWORD For those who are devoted to fishing, I can recommend no finer sport than catching dolphin. Of course, it must be done on a thin line with reel and pole. A No. 7, O’Shaughnessy tarpon hook is just the thing, baited with an entire flying-fish. Like the bonita, the dolphin’s fare consists of flying-fish, and he strikes like lightning at the bait. The first warning is when the reel screeches and you see the line smoking out at right angles to the boat. Before you have time to entertain anxiety concerning the length of your line, the fish rises into the air in a succession of leaps. Since he is quite certain to be four feet long or over, the sport of landing so gamey a fish can be realized. When hooked, he invariably turns golden. The idea of the series of leaps is to rid himself of the hook, and the man who has made the strike must be of iron or decadent if his heart does not beat with an extra flutter when he beholds such gorgeous fish, glittering in golden mail and shaking itself like a stallion in each mid-air leap. ’Ware slack! If you don’t, on one of those leaps the hook will be flung out and twenty feet away. No slack, and away he will go on another run, culminating in another series of leaps. About this time one begins to worry over the line, and to wish that he had had nine hundred feet on the reel originally instead of six hundred. With careful playing the line can be saved, and after an hour of keen excitement the fish can be brought to gaff. One such dolphin I landed on the Snark measured four feet and seven inches.!🔥