The parlour of the convent would not open until morning, and surely a delay would annoy Madame, so, in spite of her desire to see the other child, she went home. The maids of the inn were just arising when she reached Pont-l’Eveque. At various times, Madame Aubain received a visit from the Marquis de Gremanville, one of her uncles, who was ruined and lived at Falaise on the remainder of his estates. He always came at dinner-time and brought an ugly poodle with him, whose paws soiled their furniture. In spite of his efforts to appear a man of breeding (he even went so far as to raise his hat every time he said “My deceased father”), his habits got the better of him, and he would fill his glass a little too often and relate broad stories. Felicite would show him out very politely and say: “You have had enough for this time, Monsieur de Gremanville! Hoping to see you again!” and would close the door.!

“I’ll be all right,” he said. “Just wait a moment.” The principal diversion consisted in watching the return of the fishing-smacks. As soon as they passed the beacons, they began to ply to windward. The sails were lowered to one third of the masts, and with their fore-sails swelled up like balloons they glided over the waves and anchored in the middle of the harbour. Then they crept up alongside of the dock and the sailors threw the quivering fish over the side of the boat; a line of carts was waiting for them, and women with white caps sprang forward to receive the baskets and embrace their men-folk.

For those who are devoted to fishing, I can recommend no finer sport than catching dolphin. Of course, it must be done on a thin line with reel and pole. A No. 7, O’Shaughnessy tarpon hook is just the thing, baited with an entire flying-fish. Like the bonita, the dolphin’s fare consists of flying-fish, and he strikes like lightning at the bait. The first warning is when the reel screeches and you see the line smoking out at right angles to the boat. Before you have time to entertain anxiety concerning the length of your line, the fish rises into the air in a succession of leaps. Since he is quite certain to be four feet long or over, the sport of landing so gamey a fish can be realized. When hooked, he invariably turns golden. The idea of the series of leaps is to rid himself of the hook, and the man who has made the strike must be of iron or decadent if his heart does not beat with an extra flutter when he beholds such gorgeous fish, glittering in golden mail and shaking itself like a stallion in each mid-air leap. ’Ware slack! If you don’t, on one of those leaps the hook will be flung out and twenty feet away. No slack, and away he will go on another run, culminating in another series of leaps. About this time one begins to worry over the line, and to wish that he had had nine hundred feet on the reel originally instead of six hundred. With careful playing the line can be saved, and after an hour of keen excitement the fish can be brought to gaff. One such dolphin I landed on the Snark measured four feet and seven inches. The Marquesans of the present generation lack the energy to hoist and place such huge stones. Also, they lack incentive. There are plenty of pae-paes to go around, with a few thousand unoccupied ones left over. Once or twice, as we ascended the valley, we saw magnificent pae-paes bearing on their general surface pitiful little straw huts, the proportions being similar to a voting booth perched on the broad foundation of the Pyramid of Cheops. For the Marquesans are perishing, and, to judge from conditions at Taiohae, the one thing that retards their destruction is the infusion of fresh blood. A pure Marquesan is a rarity. They seem to be all half-breeds and strange conglomerations of dozens of different races. Nineteen able labourers are all the trader at Taiohae can muster for the loading of copra on shipboard, and in their veins runs the blood of English, American, Dane, German, French, Corsican, Spanish, Portuguese, Chinese, Hawaiian, Paumotan, Tahitian, and Easter Islander. There are more races than there are persons, but it is a wreckage of races at best. Life faints and stumbles and gasps itself away. In this warm, equable clime—a truly terrestrial paradise—where are never extremes of temperature and where the air is like balm, kept ever pure by the ozone-laden southeast trade, asthma, phthisis, and tuberculosis flourish as luxuriantly as the vegetation. Everywhere, from the few grass huts, arises the racking cough or exhausted groan of wasted lungs. Other horrible diseases prosper as well, but the most deadly of all are those that attack the lungs. There is a form of consumption called “galloping,” which is especially dreaded. In two months’ time it reduces the strongest man to a skeleton under a grave-cloth. In valley after valley the last inhabitant has passed and the fertile soil has relapsed to jungle. In Melville’s day the valley of Hapaa (spelled by him “Happar”) was peopled by a strong and warlike tribe. A generation later, it contained but two hundred persons. To-day it is an untenanted, howling, tropical wilderness. Promptly I dashed on deck and gave greeting to its owner, a tall, slender Polynesian, ingenuous of face, and with clear, sparkling, intelligent eyes. He was clad in a scarlet loin-cloth and a straw hat. In his hands were presents—a fish, a bunch of greens, and several enormous yams. All of which acknowledged by smiles (which are coinage still in isolated spots of Polynesia) and by frequent repetitions of mauruuru (which is the Tahitian “thank you”), I proceeded to make signs that I desired to go for a sail in his canoe.