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LIC-games is April 7, 1911. While on the way to the cutter we met the only white man on Tahaa, and of all men, George Lufkin, a native of New England! Eighty-six years of age he was, sixty-odd of which, he said, he had spent in the Society Islands, with occasional absences, such as the gold rush to Eldorado in ’forty-nine and a short period of ranching in California near Tulare. Given no more than three months by the doctors to live, he had returned to his South Seas and lived to eighty-six and to chuckle over the doctors aforesaid, who were all in their graves. Fee-fee he had, which is the native for elephantiasis and which is pronounced fay-fay. A quarter of a century before, the disease had fastened upon him, and it would remain with him until he died. We asked him about kith and kin. Beside him sat a sprightly damsel of sixty, his daughter. “She is all I have,” he murmured plaintively, “and she has no children living.”.

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🎮 A launch came off to us; in it were members of the Hawaiian Yacht Club, come to greet us and make us welcome, with true Hawaiian hospitality, to all they had. They were ordinary men, flesh and blood and all the rest; but they did not tend to break our dreaming. Our last memories of men were of United States marshals and of panicky little merchants with rusty dollars for souls, who, in a reeking atmosphere of soot and coal-dust, laid grimy hands upon the Snark and held her back from her world adventure. But these men who came to meet us were clean men. A healthy tan was on their cheeks, and their eyes were not dazzled and bespectacled from gazing overmuch at glittering dollar-heaps. No, they merely verified the dream. They clinched it with their unsmirched souls. The foregoing operations constitute the simple little matter of setting a course. And the worst of it is that one must perform every step correctly or else he will hear “Breakers ahead!” some pleasant night, a nice sea-bath, and be given the delightful diversion of fighting his way to the shore through a horde of man-eating sharks.!

🏆 We had a lunch of jerked beef and hard poi in a stone corral, used of old time for the night-impounding of cattle being driven across the island. Then we skirted the rim for half a mile and began the descent into the crater. Twenty-five hundred feet beneath lay the floor, and down a steep slope of loose volcanic cinders we dropped, the sure-footed horses slipping and sliding, but always keeping their feet. The black surface of the cinders, when broken by the horses’ hoofs, turned to a yellow ochre dust, virulent in appearance and acid of taste, that arose in clouds. There was a gallop across a level stretch to the mouth of a convenient blow-hole, and then the descent continued in clouds of volcanic dust, winding in and out among cinder-cones, brick-red, old rose, and purplish black of colour. Above us, higher and higher, towered the crater-walls, while we journeyed on across innumerable lava-flows, turning and twisting a devious way among the adamantine billows of a petrified sea. Saw-toothed waves of lava vexed the surface of this weird ocean, while on either hand arose jagged crests and spiracles of fantastic shape. Our way led on past a bottomless pit and along and over the main stream of the latest lava-flow for seven miles. A gooseneck on the gaff of the mainsail broke short off. We replaced it with the gooseneck from the gaff of the storm trysail, and the second gooseneck broke short off inside fifteen minutes of use, and, mind you, it had been taken from the gaff of the storm trysail, upon which we would have depended in time of storm. At the present moment the Snark trails her mainsail like a broken wing, the gooseneck being replaced by a rough lashing. We’ll see if we can get honest iron in Honolulu.!

🔥 Download LIC-games The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. But the transformation from a smooth undulation to a breaker is not abrupt except where the bottom shoals abruptly. Say the bottom shoals gradually for from quarter of a mile to a mile, then an equal distance will be occupied by the transformation. Such a bottom is that off the beach of Waikiki, and it produces a splendid surf-riding surf. One leaps upon the back of a breaker just as it begins to break, and stays on it as it continues to break all the way in to shore.!🔥