“I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder. She never quite remembered what the talk was about. Men were brought up and presented to her, and hung about her words, and sought to please her. She had spoken her own thoughts, indifferent whether they expressed agreement or not; and the argument had invariably taken another plane. It seemed so important that she should be convinced. Some had succeeded, and had been strengthened. Others had failed, and had departed sorrowful, conscious of the necessity of “thinking it out again.”!

She remembered a Sunday class she had once conducted; and how for a long time she had tried in vain to get the children to “come in,” to take a hand. That she might get in touch with them, understand their small problems, she had urged them to ask questions. And there had fallen such long silences. Until, at last, one cheeky ragamuffin had piped out: “You don’t think you could, dear,” she whispered, “if I didn’t do anything wicked any more. But just let things take their course.”

“I’ve only asked a few,” she explained, as she led Joan into the restful white-panelled sitting-room that looked out upon the gardens. Madge shared a set of chambers in Gray’s Inn with her brother who was an actor. “But I have chosen them with care.” He laughed and put his arm round her. “Poor little woman,” he said. “You’re looking so tired. It was jolly at the end.” He kissed her. The summer was propitious. Phillips knew his London well, and how to get away from it. There were winding lanes in Hertfordshire, Surrey hills and commons, deep, cool, bird-haunted woods in Buckingham. Each week there was something to look forward to, something to plan for and manoeuvre. The sense of adventure, a spice of danger, added zest. She still knocked frequently, as before, at the door of the hideously-furnished little house in North Street; but Mrs. Phillips no longer oppressed her as some old man of the sea she could never hope to shake off from her shoulders. The flabby, foolish face, robbed of its terrors, became merely pitiful. She found herself able to be quite gentle and patient with Mrs. Phillips. Even the sloppy kisses she came to bear without a shudder down her spine.