After the coffee, Mrs. Phillips proposed their adjourning to the “drawing-room” the other side of the folding doors, which had been left open. Phillips asked her to leave Joan and himself where they were. He wanted to talk to her. He promised not to bore her for more than ten minutes. “I should keep out of it if I were you,” laughed Joan.!

She came to him and stood over him with her hands upon his shoulders. The doctor himself was a broad-shouldered, bullet-headed man, clean shaven, with close-cropped, bristly hair. He had curiously square hands, with short, squat fingers. He had been head surgeon in one of the Paris hospitals, and had been assigned his present post because of his marvellous quickness with the knife. The hospital was the nearest to a hill of great strategical importance, and the fighting in the neighbourhood was almost continuous. Often a single ambulance would bring in three or four cases, each one demanding instant attention. Dr. Poujoulet, with his hairy arms bare to the shoulder, would polish them off one after another, with hardly a moment’s rest between, not allowing time even for the washing of the table. Joan would have to summon all her nerve to keep herself from collapsing. At times the need for haste was such that it was impossible to wait for the anaesthetic to take effect. The one redeeming feature was the extraordinary heroism of the men, though occasionally there was nothing for it but to call in the orderlies to hold some poor fellow down, and to deafen one’s ears.

“Tell me,” she said, “what interfered with it?” Unconsciously she was leaning forward, her chin supported by her hands. Their faces were very near to one another. “I may not see you again before I go,” he said. “Look after Mary. I shall try to persuade her to go down to her aunt in Hampshire. It’s rather a bit of luck, as it turns out, the paper being finished with. I shouldn’t have quite known what to do.” “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.