“Save her from what?” demanded Joan. “Oh, I haven’t given it up, not entirely,” the girl answered. “I can always get a couple of sovereigns for a sketch, if I want it, from one or another of the frame-makers. And they can generally sell them for a fiver. I’ve seen them marked up. Have you been long in London?”!

Joan laughed without raising her face. “Yes, ma’am, I know that,” she answered. “I’ll be good.” “Did I laugh?” said Joan.

Madge thought that England, in particular, had been too much given up to luxury and pleasure. There had been too much idleness and empty laughter: Hitchicoo dances and women undressing themselves upon the stage. Even the working classes seemed to think of nothing else but cinemas and beer. She dreamed of a United Kingdom purified by suffering, cleansed by tears; its people drawn together by memory of common sacrifice; class antagonism buried in the grave where Duke’s son and cook’s son would lie side by side: of a new-born Europe rising from the ashes of the old. With Germany beaten, her lust of war burnt out, her hideous doctrine of Force proved to be false, the world would breathe a freer air. Passion and hatred would fall from man’s eyes. The people would see one another and join hands. How long Joan remained there she was never quite sure. There was little difference between day and night. After it had been quiet for an hour or so, Madame Lelanne would go out, to return a little later with a wounded man upon her back; and when one died, she would throw him across her shoulder and disappear again up the steps. Sometimes it was a Frenchman and sometimes a German she brought in. One gathered that the fight for the village still continued. There was but little they could do for them beyond dressing their wounds and easing their pain. Joan and the little chemist took it in turns to relieve one another. If Madame Lelanne ever slept, it was when she would sit in the shadow behind the stove, her hands upon her knees. Dubos had been in the house when it had fallen. Madame Lelanne had discovered him pinned against a wall underneath a great oak beam that had withstood the falling débris. His beard had been burnt off, but otherwise he had been unharmed. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.