The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. It was a scene of vast bleakness and desolation, stern, forbidding, fascinating. We gazed down upon a place of fire and earthquake. The tie-ribs of earth lay bare before us. It was a workshop of nature still cluttered with the raw beginnings of world-making. Here and there great dikes of primordial rock had thrust themselves up from the bowels of earth, straight through the molten surface-ferment that had evidently cooled only the other day. It was all unreal and unbelievable. Looking upward, far above us (in reality beneath us) floated the cloud-battle of Ukiukiu and Naulu. And higher up the slope of the seeming abyss, above the cloud-battle, in the air and sky, hung the islands of Lanai and Molokai. Across the crater, to the south-east, still apparently looking upward, we saw ascending, first, the turquoise sea, then the white surf-line of the shore of Hawaii; above that the belt of trade-clouds, and next, eighty miles away, rearing their stupendous hulks out of the azure sky, tipped with snow, wreathed with cloud, trembling like a mirage, the peaks of Mauna Kea and Mauna Loa hung poised on the wall of heaven.!

“But,” our friends objected, “how dare you go to sea without a navigator on board? You’re not a navigator, are you?” He hastened to meet us, arriving in the whirl and blur of a handspring. He did not shake hands with us; instead, his greeting took the form of stunts. He turned more handsprings. He twisted his body sinuously, like a snake, until, having sufficiently limbered up, he bent from the hips, and, with legs straight and knees touching, beat a tattoo on the ground with the palms of his hands. He whirligigged and pirouetted, dancing and cavorting round like an inebriated ape. All the sun-warmth of his ardent life beamed in his face. I am so happy, was the song without words he sang.

In order to console her mistress by her own example, Felicite said: After that I was ready to meet all comers—just the proper state of mind for a Waterloo. And it came. Its name was Tomi. He was a strapping giant of a heathen with a bad reputation. He was addicted to deeds of violence. Among other things he had beaten two of his wives to death with his fists. His father and mother had been naked cannibals. When he sat down and I put the forceps into his mouth, he was nearly as tall as I was standing up. Big men, prone to violence, very often have a streak of fat in their make-up, so I was doubtful of him. Charmian grabbed one arm and Warren grabbed the other. Then the tug of war began. The instant the forceps closed down on the tooth, his jaws closed down on the forceps. Also, both his hands flew up and gripped my pulling hand. I held on, and he held on. Charmian and Warren held on. We wrestled all about the shop. We had a lunch of jerked beef and hard poi in a stone corral, used of old time for the night-impounding of cattle being driven across the island. Then we skirted the rim for half a mile and began the descent into the crater. Twenty-five hundred feet beneath lay the floor, and down a steep slope of loose volcanic cinders we dropped, the sure-footed horses slipping and sliding, but always keeping their feet. The black surface of the cinders, when broken by the horses’ hoofs, turned to a yellow ochre dust, virulent in appearance and acid of taste, that arose in clouds. There was a gallop across a level stretch to the mouth of a convenient blow-hole, and then the descent continued in clouds of volcanic dust, winding in and out among cinder-cones, brick-red, old rose, and purplish black of colour. Above us, higher and higher, towered the crater-walls, while we journeyed on across innumerable lava-flows, turning and twisting a devious way among the adamantine billows of a petrified sea. Saw-toothed waves of lava vexed the surface of this weird ocean, while on either hand arose jagged crests and spiracles of fantastic shape. Our way led on past a bottomless pit and along and over the main stream of the latest lava-flow for seven miles.