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"Captain Acton wishes to see you at eight o'clock this evening. You'll be there?",

"I can't, ma'am, it's locked," and in proof of his assurance, Pledge turned the handle and shook the door.,

"Billy," Harry held his breath and blinked his red-rimmed eyes in unbelief. "Billy, ye say?" He got up with Billy's help and stood swaying unsteadily.,

"An' so he got away!" sighed Maurice.

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"I was completely deceived by this letter," continued Lucy, "and hurried to the ship followed by the hunchback, who conducted me downstairs and opened a cabin door. I entered, thinking to find you there, sir. The door was instantly shut, and I found myself alone with Mr Lawrence.",

"No. No!" came in chorus.,

"And Mr Lawrence," continued Captain Acton, speaking in a cool voice that was almost sarcastic, "little understands the habits and customs of the Merchant Service when he supposes that owners give their shipmasters sealed orders to be opened and read to the crew in mid-ocean, or when they are well[Pg 223] away from their port of departure. This is the practice of our Service, sir, and Mr Lawrence as a Naval man who is ignorant of the habits and discipline of the Merchant ship greatly errs in supposing that the crew will be misled by any such device.",

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.