The striking of the old church clock recalled her to herself. But she had only a few minutes’ walk before her. Mary had given up her Church work. It included the cleaning, and she had found it beyond her failing strength. But she still lived in the tiny cottage behind its long strip of garden. The door yielded to Joan’s touch: it was seldom fast closed. And knowing Mary’s ways, she entered without knocking and pushed it to behind her, leaving it still ajar. “Go away. I’se looking at myself,” had explained Joan, struggling furiously to regain the glass.!

“Don’t think me unsympathetic,” she said. “No one will rejoice more than I shall if God sees fit to call you to good work. But I can’t help letting fall my little tear of fellowship with the weeping.” They discussed life on two thousand a year; the problems it would present; and Mrs. Phillips became more cheerful. Joan laid herself out to be friendly. She hoped to establish an influence over Mrs. Phillips that should be for the poor lady’s good; and, as she felt instinctively, for poor Phillips’s also. It was not an unpleasing face. Underneath the paint, it was kind and womanly. Joan was sure he would like it better clean. A few months’ attention to diet would make a decent figure of her and improve her wind. Joan watched her spreading the butter a quarter of an inch thick upon her toast and restrained with difficulty the impulse to take it away from her. And her clothes! Joan had seen guys carried through the streets on the fifth of November that were less obtrusive.

He had passed through the swing doors; and they were standing on the pavement waiting for Joan’s bus. “Well, I gather he’s a little fretful,” answered Joan with a smile. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.