The girl shrugged her shoulders. “Not in my shop,” she answered. “Anyhow, it was the only chance I ever had. Wish sometimes I’d taken it. It was quite a good part.” “Aye,” he answered, “I must be careful I don’t die on Christmas Day. It would make a fine text, that, for their sermons.”!

His work had taken him into the Desert, far from the beaten tracks. He described the life of the people, very little different from what it must have been in Noah’s time. For months he had been the only white man there, and had lived among them. What had struck him was how little he had missed all the paraphernalia of civilization, once he had got over the first shock. He had learnt their sports and games; wrestled and swum and hunted with them. Provided one was a little hungry and tired with toil, a stew of goat’s flesh with sweet cakes and fruits, washed down with wine out of a sheep’s skin, made a feast; and after, there was music and singing and dancing, or the travelling story-teller would gather round him his rapt audience. Paris had only robbed women of their grace and dignity. He preferred the young girls in their costume of the fourteenth dynasty. Progress, he thought, had tended only to complicate life and render it less enjoyable. All the essentials of happiness—love, courtship, marriage, the home, children, friendship, social intercourse, and play, were independent of it; had always been there for the asking. “He will come this afternoon, I fancy,” said Mrs. Phillips. “I seem to feel it. He will be able to see you home.”

“You are sure of yourself?” she asked. “We’re only the female of the species. We get hungry and thirsty, too. You know that, kiddy, don’t you?” “It’s just a homely affair,” she explained. She had recovered her form and was now quite the lady again. “Two other guests beside yourself: a Mr. Airlie—I am sure you will like him. He’s so dilletanty—and Mr. McKean. He’s the young man upstairs. Have you met him?” “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.