We passed through the Golden Gate and headed south. We dropped the mountains of California beneath the horizon, and daily the surf grew warmer. But there were no flying fish, no bonita and dolphin. The ocean was bereft of life. Never had I sailed on so forsaken a sea. Always, before, in the same latitudes, had I encountered flying fish. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!

“Yet to-day is yesterday,” urges my logical mind. I don’t know whether they are yaws or not—a physician in Fiji told me they were, and a missionary in the Solomons told me they were not; but at any rate I can vouch for the fact that they are most uncomfortable. It was my luck to ship in Tahiti a French-sailor, who, when we got to sea, proved to be afflicted with a vile skin disease. The Snark was too small and too much of a family party to permit retaining him on board; but perforce, until we could reach land and discharge him, it was up to me to doctor him. I read up the books and proceeded to treat him, taking care afterwards always to use a thorough antiseptic wash. When we reached Tutuila, far from getting rid of him, the port doctor declared a quarantine against him and refused to allow him ashore. But at Apia, Samoa, I managed to ship him off on a steamer to New Zealand. Here at Apia my ankles were badly bitten by mosquitoes, and I confess to having scratched the bites—as I had a thousand times before. By the time I reached the island of Savaii, a small sore had developed on the hollow of my instep. I thought it was due to chafe and to acid fumes from the hot lava over which I tramped. An application of salve would cure it—so I thought. The salve did heal it over, whereupon an astonishing inflammation set in, the new skin came off, and a larger sore was exposed. This was repeated many times. Each time new skin formed, an inflammation followed, and the circumference of the sore increased. I was puzzled and frightened. All my life my skin had been famous for its healing powers, yet here was something that would not heal. Instead, it was daily eating up more skin, while it had eaten down clear through the skin and was eating up the muscle itself.

Leprosy is not so contagious as is imagined. I went for a week’s visit to the Settlement, and I took my wife along—all of which would not have happened had we had any apprehension of contracting the disease. Nor did we wear long, gauntleted gloves and keep apart from the lepers. On the contrary, we mingled freely with them, and before we left, knew scores of them by sight and name. The precautions of simple cleanliness seem to be all that is necessary. On returning to their own houses, after having been among and handling lepers, the non-lepers, such as the physicians and the superintendent, merely wash their faces and hands with mildly antiseptic soap and change their coats. “I’ll be all right,” he said. “Just wait a moment.” In the Bohemian Club of San Francisco there are some crack sailors. I know, because I heard them pass judgment on the Snark during the process of her building. They found only one vital thing the matter with her, and on this they were all agreed, namely, that she could not run. She was all right in every particular, they said, except that I’d never be able to run her before it in a stiff wind and sea. “Her lines,” they explained enigmatically, “it is the fault of her lines. She simply cannot be made to run, that is all.” Well, I wish I’d only had those crack sailors of the Bohemian Club on board the Snark the other night for them to see for themselves their one, vital, unanimous judgment absolutely reversed. Run? It is the one thing the Snark does to perfection. Run? She ran with a sea-anchor fast for’ard and a full mizzen flattened down aft. Run? At the present moment, as I write this, we are bowling along before it, at a six-knot clip, in the north-east trades. Quite a tidy bit of sea is running. There is nobody at the wheel, the wheel is not even lashed and is set over a half-spoke weather helm. To be precise, the wind is north-east; the Snark’s mizzen is furled, her mainsail is over to starboard, her head-sheets are hauled flat: and the Snark’s course is south-south-west. And yet there are men who have sailed the seas for forty years and who hold that no boat can run before it without being steered. They’ll call me a liar when they read this; it’s what they called Captain Slocum when he said the same of his Spray.