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When he was there he bade Paul go forward and tell Mr Pledge that dinner awaited him. This privilege was Pledge's because, though he was the ship's boatswain and also her carpenter, he kept watch and headed the starboard division of the crew as second mate.,

"That's a nice smile you wear," said Mr. Johnston scathingly as he gazed down at Billy, his bony fingers caressing the long, supple pointer.,

He stood considering. "We'll just keep what we know to ourselves till we're quite sure," he said at length. "What d'ye say?",

"I have another matter to talk to you about," Mr Lawrence proceeded, "and on this head I have to request without the smallest qualification of what you must regard as my orders that you will preserve silence."

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"Well, do you believe in my charm now?" Billy asked.,

"Gee whitticker!" exclaimed Billy. "I wish now I hadn't promised you I'd come in. All right, lead on. Let's get the funeral over with.",

It was hard upon twelve o'clock when Captain Acton and his friend reached the wharves. Though there was plenty of shipping about to suggest occupation there was little apparently doing. Here and there a song was monotonously sung by sailors or labourers who were leisurely taking in or discharging cargo. Had the Minorca sailed at her appointed hour the little Harbour would no doubt have looked gay with colours flying on the ships and plenty of gossips to see the vessels off on the wharf.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.