Madame Aubain wished to make an accomplished girl of her daughter; and as Guyot could not teach English or music, she decided to send her to the Ursulines at Honfleur. Each morning, out of habit, Felicite entered Virginia’s room and gazed at the walls. She missed combing her hair, lacing her shoes, tucking her in her bed, and the bright face and little hand when they used to go out for a walk. In order to occupy herself she tried to make lace. But her clumsy fingers broke the threads; she had no heart for anything, lost her sleep and “wasted away,” as she put it.!

Also, as a preliminary, we attended a feast, where one Taiara Tamarii, the son of an Hawaiian sailor who deserted from a whaleship, commemorated the death of his Marquesan mother by roasting fourteen whole hogs and inviting in the village. So we came along, welcomed by a native herald, a young girl, who stood on a great rock and chanted the information that the banquet was made perfect by our presence—which information she extended impartially to every arrival. Scarcely were we seated, however, when she changed her tune, while the company manifested intense excitement. Her cries became eager and piercing. From a distance came answering cries, in men’s voices, which blended into a wild, barbaric chant that sounded incredibly savage, smacking of blood and war. Then, through vistas of tropical foliage appeared a procession of savages, naked save for gaudy loin-cloths. They advanced slowly, uttering deep guttural cries of triumph and exaltation. Slung from young saplings carried on their shoulders were mysterious objects of considerable weight, hidden from view by wrappings of green leaves. Like every other woman, she had had an affair of the heart. Her father, who was a mason, was killed by falling from a scaffolding. Then her mother died and her sisters went their different ways; a farmer took her in, and while she was quite small, let her keep cows in the fields. She was clad in miserable rags, beaten for the slightest offence and finally dismissed for a theft of thirty sous which she did not commit. She took service on another farm where she tended the poultry; and as she was well thought of by her master, her fellow-workers soon grew jealous.

Nothing much happened at Suava. Bichu, the native cook, deserted. The Minota dragged anchor. It blew heavy squalls of wind and rain. The mate, Mr. Jacobsen, and Wada were prostrated with fever. Our Solomon sores increased and multiplied. And the cockroaches on board held a combined Fourth of July and Coronation Parade. They selected midnight for the time, and our tiny cabin for the place. They were from two to three inches long; there were hundreds of them, and they walked all over us. When we attempted to pursue them, they left solid footing, rose up in the air, and fluttered about like humming-birds. They were much larger than ours on the Snark. But ours are young yet, and haven’t had a chance to grow. Also, the Snark has centipedes, big ones, six inches long. We kill them occasionally, usually in Charmian’s bunk. I’ve been bitten twice by them, both times foully, while I was asleep. But poor Martin had worse luck. After being sick in bed for three weeks, the first day he sat up he sat down on one. Sometimes I think they are the wisest who never go to Carcassonne. At first she lived in a constant anxiety that was caused by “the style of the household” and the memory of “Monsieur,” that hovered over everything. Paul and Virginia, the one aged seven, and the other barely four, seemed made of some precious material; she carried them pig-a-back, and was greatly mortified when Madame Aubain forbade her to kiss them every other minute. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.