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🔥 Download 99 club leicester square I wish I had done the same. I should have been far wiser, I know now, if I had bought one of those ready-made, self-acting, fool-proof medicine chests such as are favoured by fourth-rate ship-masters. In such a chest each bottle has a number. On the inside of the lid is placed a simple table of directions: No. 1, toothache; No. 2, smallpox; No. 3, stomachache; No. 4, cholera; No. 5, rheumatism; and so on, through the list of human ills. And I might have used it as did a certain venerable skipper, who, when No. 3 was empty, mixed a dose from No. 1 and No. 2, or, when No. 7 was all gone, dosed his crew with 4 and 3 till 3 gave out, when he used 5 and 2. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!🔥