Like its owners, the farm had an ancient appearance. The beams of the ceiling were mouldy, the walls black with smoke and the windows grey with dust. The oak sideboard was filled with all sorts of utensils, plates, pitchers, tin bowls, wolf-traps. The children laughed when they saw a huge syringe. There was not a tree in the yard that did not have mushrooms growing around its foot, or a bunch of mistletoe hanging in its branches. Several of the trees had been blown down, but they had started to grow in the middle and all were laden with quantities of apples. The thatched roofs, which were of unequal thickness, looked like brown velvet and could resist the fiercest gales. But the wagon-shed was fast crumbling to ruins. Madame Aubain said that she would attend to it, and then gave orders to have the horses saddled. And the time continued to go by. One thing was becoming apparent, namely, that it was impossible to finish the Snark in San Francisco. She had been so long in the building that she was beginning to break down and wear out. In fact, she had reached the stage where she was breaking down faster than she could be repaired. She had become a joke. Nobody took her seriously; least of all the men who worked on her. I said we would sail just as she was and finish building her in Honolulu. Promptly she sprang a leak that had to be attended to before we could sail. I started her for the boat-ways. Before she got to them she was caught between two huge barges and received a vigorous crushing. We got her on the ways, and, part way along, the ways spread and dropped her through, stern-first, into the mud.!

The days passed, but the abundance did not diminish. On the day of departure, canoe after canoe put off to us. Tehei brought cucumbers and a young papaia tree burdened with splendid fruit. Also, for me he brought a tiny, double canoe with fishing apparatus complete. Further, he brought fruits and vegetables with the same lavishness as at Tahaa. Bihaura brought various special presents for Charmian, such as silk-cotton pillows, fans, and fancy mats. The whole population brought fruits, flowers, and chickens. And Bihaura added a live sucking pig. Natives whom I did not remember ever having seen before strayed over the rail and presented me with such things as fish-poles, fish-lines, and fish-hooks carved from pearl-shell. That is what it is, a royal sport for the natural kings of earth. The grass grows right down to the water at Waikiki Beach, and within fifty feet of the everlasting sea. The trees also grow down to the salty edge of things, and one sits in their shade and looks seaward at a majestic surf thundering in on the beach to one’s very feet. Half a mile out, where is the reef, the white-headed combers thrust suddenly skyward out of the placid turquoise-blue and come rolling in to shore. One after another they come, a mile long, with smoking crests, the white battalions of the infinite army of the sea. And one sits and listens to the perpetual roar, and watches the unending procession, and feels tiny and fragile before this tremendous force expressing itself in fury and foam and sound. Indeed, one feels microscopically small, and the thought that one may wrestle with this sea raises in one’s imagination a thrill of apprehension, almost of fear. Why, they are a mile long, these bull-mouthed monsters, and they weigh a thousand tons, and they charge in to shore faster than a man can run. What chance? No chance at all, is the verdict of the shrinking ego; and one sits, and looks, and listens, and thinks the grass and the shade are a pretty good place in which to be.

No, it is not all monotony. When we had worried along our easting to 126° west longitude, we left the variables and headed south through the doldrums, where was much calm weather and where, taking advantage of every fan of air, we were often glad to make a score of miles in as many hours. And yet, on such a day, we might pass through a dozen squalls and be surrounded by dozens more. And every squall was to be regarded as a bludgeon capable of crushing the Snark. We were struck sometimes by the centres and sometimes by the sides of these squalls, and we never knew just where or how we were to be hit. The squall that rose up, covering half the heavens, and swept down upon us, as likely as not split into two squalls which passed us harmlessly on either side while the tiny, innocent looking squall that appeared to carry no more than a hogshead of water and a pound of wind, would abruptly assume cyclopean proportions, deluging us with rain and overwhelming us with wind. Then there were treacherous squalls that went boldly astern and sneaked back upon us from a mile to leeward. Again, two squalls would tear along, one on each side of us, and we would get a fillip from each of them. Now a gale certainly grows tiresome after a few hours, but squalls never. The thousandth squall in one’s experience is as interesting as the first one, and perhaps a bit more so. It is the tyro who has no apprehension of them. The man of a thousand squalls respects a squall. He knows what they are. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. He had died. The letter told nothing more.