They held conversations together, Loulou repeating the three phrases of his repertory over and over, Felicite replying by words that had no greater meaning, but in which she poured out her feelings. In her isolation, the parrot was almost a son, a love. He climbed upon her fingers, pecked at her lips, clung to her shawl, and when she rocked her head to and fro like a nurse, the big wings of her cap and the wings of the bird flapped in unison. When clouds gathered on the horizon and the thunder rumbled, Loulou would scream, perhaps because he remembered the storms in his native forests. The dripping of the rain would excite him to frenzy; he flapped around, struck the ceiling with his wings, upset everything, and would finally fly into the garden to play. Then he would come back into the room, light on one of the andirons, and hop around in order to get dry. CHAPTER IV!

“Yes, every last fish,” Allicot answered. “You see, when the surround is completed, you, being the guest of honour, must take a harpoon and impale the first one. It is the custom. Then everybody goes in with their hands and throws the catch out on the sand. There will be a mountain of them. Then one of the chiefs will make a speech in which he presents you with the whole kit and boodle. But you don’t have to take them all. You get up and make a speech, selecting what fish you want for yourself and presenting all the rest back again. Then everybody says you are very generous.” At various times, Madame Aubain received a visit from the Marquis de Gremanville, one of her uncles, who was ruined and lived at Falaise on the remainder of his estates. He always came at dinner-time and brought an ugly poodle with him, whose paws soiled their furniture. In spite of his efforts to appear a man of breeding (he even went so far as to raise his hat every time he said “My deceased father”), his habits got the better of him, and he would fill his glass a little too often and relate broad stories. Felicite would show him out very politely and say: “You have had enough for this time, Monsieur de Gremanville! Hoping to see you again!” and would close the door.

We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. But the poor flying-fish! Pursued and eaten alive by the bonitas and dolphins, they sought flight in the air, where the swooping seabirds drove them back into the water. Under heaven there was no refuge for them. Flying-fish do not play when they essay the air. It is a life-and-death affair with them. A thousand times a day we could lift our eyes and see the tragedy played out. The swift, broken circling of a guny might attract one’s attention. A glance beneath shows the back of a dolphin breaking the surface in a wild rush. Just in front of its nose a shimmering palpitant streak of silver shoots from the water into the air—a delicate, organic mechanism of flight, endowed with sensation, power of direction, and love of life. The guny swoops for it and misses, and the flying-fish, gaining its altitude by rising, kite-like, against the wind, turns in a half-circle and skims off to leeward, gliding on the bosom of the wind. Beneath it, the wake of the dolphin shows in churning foam. So he follows, gazing upward with large eyes at the flashing breakfast that navigates an element other than his own. He cannot rise to so lofty occasion, but he is a thorough-going empiricist, and he knows, sooner or later, if not gobbled up by the guny, that the flying-fish must return to the water. And then—breakfast. We used to pity the poor winged fish. It was sad to see such sordid and bloody slaughter. And then, in the night watches, when a forlorn little flying-fish struck the mainsail and fell gasping and splattering on the deck, we would rush for it just as eagerly, just as greedily, just as voraciously, as the dolphins and bonitas. For know that flying-fish are most toothsome for breakfast. It is always a wonder to me that such dainty meat does not build dainty tissue in the bodies of the devourers. Perhaps the dolphins and bonitas are coarser-fibred because of the high speed at which they drive their bodies in order to catch their prey. But then again, the flying-fish drive their bodies at high speed, too. The Snark was lying at anchor at Raiatea, just off the village of Uturoa. She had arrived the night before, after dark, and we were preparing to pay our first visit ashore. Early in the morning I had noticed a tiny outrigger canoe, with an impossible spritsail, skimming the surface of the lagoon. The canoe itself was coffin-shaped, a mere dugout, fourteen feet long, a scant twelve inches wide, and maybe twenty-four inches deep. It had no lines, except in so far that it was sharp at both ends. Its sides were perpendicular. Shorn of the outrigger, it would have capsized of itself inside a tenth of a second. It was the outrigger that kept it right side up.