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The Admiral sat at table before a meal that betokened total neglect on his part of all thought of digestion. The dinner in short, so far as it had been served, consisted of a round of boiled beef, carrots and turnips, and a dish of potatoes smoking in their jackets, a stout loaf of black crust, a dish of fine yellow butter, and at Sir William's elbow was a silver mug with a thick glass bottom, just filled foaming to the brim from a cask of the very best ale at that time brewed in England, and in those days a glass of fine ale was a more delicious draught, more thirst-quenching, more appealing to all the secret feelings of the interior than the finest liquor that has been drunk since, call it what you will.,

In boyish sympathy his hand reached out to clasp the slender brown one clenched upon the white cloth. He longed to ask her if what the Settlement was saying—that she was going to marry Hinter—was true. And then as quickly as the thought itself came shame of it. His hand clasped her hand more tightly.,

Mr Greyquill's office was in High Street. He used two rooms for his professional affairs, and the rest of the house, which was a small one, he lived in. He was an attorney, and a flourishing one: so mean that his name had passed into a proverb, but honourable in his dishonourable doings, so that though every man agreed that Greyquill was a scoundrel, all held that he kept well within the lines of his villainy, and that he was unimpeachable outside the prescribed and understood rules of his roguery.,

"Ha!" said Captain Acton. "He was at St Vincent."

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"I never tasted a finer flavoured piece of mutton. This jelly, too, lifts it to the dignity of a haunch. Those spring cabbages are very tender. We do not eat nearly enough vegetables in this country. What purifies the[Pg 149] blood like a well-cooked spring cabbage that melts in the mouth? I am in hopes that we shall get a very good show of potatoes. Are you fresh from the ship?",

"Anything I can tell him, Billy?" asked Erie, noticing his reluctance.,

One sat at the table who peered at him hard when Mr Short began. This was a middle-aged man in a brown wig. He was one of the two clerks kept by Mr Greyquill, and regularly dined at "The Swan's" ordinary, a repast which had never once been decorated by the presence of Mr Greyquill, who, living in rooms over his offices, chose to eat for his breakfast a little fish which he bought from[Pg 129] a man with a barrow with whom he haggled, and for his dinner a cutlet or a piece of steak, just enough for one, with vegetables, and for supper whatever might have been left from breakfast or dinner, and if nothing was left, then a piece of "hearty bread and cheese," as he would term it, and a glass of beer.,

"I believe Mr Eagle is a very respectable man, though illiterate like most of them in the lower walks of the Merchant Service," said Captain Acton. "This sort of people come on board through the hawse pipe, but at a pinch their knowledge which is uncommonly practical, is sometimes vastly useful. They are acquainted with manœuvres which would often put their betters to their trumps.[Pg 111] They know all about rigging, its straining point, have little tricks above the average seamanship for heavy weather, are learned in the pumps and their gear, and indeed know ships not only with the familiarity of a master-rigger, but of a master builder. One of these men I believe is Eagle, and I think, sir, you will find him all that I tell you he is, though like most of his class he is of a somewhat sour and sullen nature, and quick to grumble. I'll go home with you, sister. Admiral, can we give you a lift?"