Yet on the chart it was plainly marked, “Sail Rock.” For those who are devoted to fishing, I can recommend no finer sport than catching dolphin. Of course, it must be done on a thin line with reel and pole. A No. 7, O’Shaughnessy tarpon hook is just the thing, baited with an entire flying-fish. Like the bonita, the dolphin’s fare consists of flying-fish, and he strikes like lightning at the bait. The first warning is when the reel screeches and you see the line smoking out at right angles to the boat. Before you have time to entertain anxiety concerning the length of your line, the fish rises into the air in a succession of leaps. Since he is quite certain to be four feet long or over, the sport of landing so gamey a fish can be realized. When hooked, he invariably turns golden. The idea of the series of leaps is to rid himself of the hook, and the man who has made the strike must be of iron or decadent if his heart does not beat with an extra flutter when he beholds such gorgeous fish, glittering in golden mail and shaking itself like a stallion in each mid-air leap. ’Ware slack! If you don’t, on one of those leaps the hook will be flung out and twenty feet away. No slack, and away he will go on another run, culminating in another series of leaps. About this time one begins to worry over the line, and to wish that he had had nine hundred feet on the reel originally instead of six hundred. With careful playing the line can be saved, and after an hour of keen excitement the fish can be brought to gaff. One such dolphin I landed on the Snark measured four feet and seven inches.!

After the ceremony it took three quarters of an hour to reach the cemetery. Paul, sobbing, headed the procession; Monsieur Bourais followed, and then came the principal inhabitants of the town, the women covered with black capes, and Felicite. The memory of her nephew, and the thought that she had not been able to render him these honours, made her doubly unhappy, and she felt as if he were being buried with Virginia. It was at this juncture that I fell into the bottomless pit of intellectual chaos. We are in east longitude, I reasoned, therefore we are ahead of Greenwich. If we are behind Greenwich, then to-day is yesterday; if we are ahead of Greenwich, then yesterday is to-day, but if yesterday is to-day, what under the sun is to-day!—to-morrow? Absurd! Yet it must be correct. When I took the sun this morning at 8:25, the sun’s custodians at Greenwich were just arising from dinner last night.

We flew over the water. And such water!—clear as the clearest spring-water, and crystalline in its clearness, all intershot with a maddening pageant of colours and rainbow ribbons more magnificently gorgeous than any rainbow. Jade green alternated with turquoise, peacock blue with emerald, while now the canoe skimmed over reddish purple pools, and again over pools of dazzling, shimmering white where pounded coral sand lay beneath and upon which oozed monstrous sea-slugs. One moment we were above wonder-gardens of coral, wherein coloured fishes disported, fluttering like marine butterflies; the next moment we were dashing across the dark surface of deep channels, out of which schools of flying fish lifted their silvery flight; and a third moment we were above other gardens of living coral, each more wonderful than the last. And above all was the tropic, trade-wind sky with its fluffy clouds racing across the zenith and heaping the horizon with their soft masses. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. When one considers the situation, one is almost driven to the conclusion that the white race flourishes on impurity and corruption. Natural selection, however, gives the explanation. We of the white race are the survivors and the descendants of the thousands of generations of survivors in the war with the micro-organisms. Whenever one of us was born with a constitution peculiarly receptive to these minute enemies, such a one promptly died. Only those of us survived who could withstand them. We who are alive are the immune, the fit—the ones best constituted to live in a world of hostile micro-organisms. The poor Marquesans had undergone no such selection. They were not immune. And they, who had made a custom of eating their enemies, were now eaten by enemies so microscopic as to be invisible, and against whom no war of dart and javelin was possible. On the other hand, had there been a few hundred thousand Marquesans to begin with, there might have been sufficient survivors to lay the foundation for a new race—a regenerated race, if a plunge into a festering bath of organic poison can be called regeneration.