Years passed, all alike and marked by no other events than the return of the great church holidays: Easter, Assumption, All Saints’ Day. Household happenings constituted the only data to which in later years they often referred. Thus, in 1825, workmen painted the vestibule; in 1827, a portion of the roof almost killed a man by falling into the yard. In the summer of 1828, it was Madame’s turn to offer the hallowed bread; at that time, Bourais disappeared mysteriously; and the old acquaintances, Guyot, Liebard, Madame Lechaptois, Robelin, old Gremanville, paralysed since a long time, passed away one by one. One night, the driver of the mail in Pont-l’Eveque announced the Revolution of July. A few days afterward a new sub-prefect was nominated, the Baron de Larsonniere, ex-consul in America, who, besides his wife, had his sister-in-law and her three grown daughters with him. They were often seen on their lawn, dressed in loose blouses, and they had a parrot and a negro servant. Madame Aubain received a call, which she returned promptly. As soon as she caught sight of them, Felicite would run and notify her mistress. But only one thing was capable of arousing her: a letter from her son. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!

“You’d better be careful,” I warned him. “I’ll mix up some corrosive sublimate for you to wash those cuts with. An ounce of prevention, you know.” “A bourgeois trick,” I said to Charmian, speaking of Mr. Sellers and his libel; “a petty trader’s panic. But never mind; our troubles will cease when once we are away from this and out on the wide ocean.”

“Fool!” “Very well,” answers my logical mind. “To be correct, 8.25 P.M. is really twenty hours and twenty-five minutes, and that is certainly better than eight hours and nine minutes. No, there is no discussion; you are in west longitude.” “They have no sympathy, they do not care!”