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CHAPTER VI THE LETTER "Yes, that's so." With that after a long penetrating look round he went below, leaving Mr Eagle looking as if he was asleep with his eyes open and dreaming. Indeed, Mr Eagle's mind was so shallow that all that he could think of or conceive was simple even to silliness. He resumed his walk to and fro on the quarter-deck, and every time that his face was turned forward his eyes fastened upon Thomas Pledge, who was acting second mate besides being boatswain and carpenter, and who just now was superintending some shipboard business that was going on in the waist..

"If you mean Dr. Etwald, he will have enough to do to look after himself. Well, Mrs. Dallas, as I have learned what I wished to know, I shall now take my leave."I tried logging in using my phone number and I was supposed to get a verification code text,but didn't get it. I clicked resend a couple time, tried the "call me instead" option twice but didn't get a call either. the trouble shooting had no info on if the call me instead fails.There was Outside a warm wind was blowing, and the air was filled with the perfume of flowers. In the dark blue sky hardly a cloud could be seen, and the moon, just showing her orb above the tree-tops, flooded the still loveliness of the night with wave after wave of cold light. All was full of charm, spellbound, as it were, by the magic of moonlight, when suddenly a long, wild cry struck shuddering through the silence.

"It is wonderful to think," said Miss Acton,[Pg 97] "how far a ship like this will go. I suppose she would go around the world." The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England. Snug in Maurice's corn-husk bed in the attic, the boys lay and listened for the door to open and close. Then Maurice chuckled. Snug in Maurice's corn-husk bed in the attic, the boys lay and listened for the door to open and close. Then Maurice chuckled..