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Mr Lawrence supped alone as he had dined alone, and, as he intended, to breakfast alone. At sea the last meal which in the old forecastle days consisted of black tea and ship's[Pg 296] biscuit was invariably called supper. At six o'clock Mr Lawrence sat down to the last meal of the day. A tray for the inmate of the Captain's cabin was prepared. It was furnished with tea and milk (for the ship was but one day out, and though she wanted a cow she could not need at least a day's supply of milk), bread and butter, slices of ham and biscuits. When the steward came from the cabin Mr Lawrence said: "Did the young lady speak?", "That's Anson's coat all right," she affirmed. "Now twist about so's I kin see them hip pockets in the pants.", This led to a brief argument between Captain Acton and Sir William, who was making a prodigious breakfast off a large crab, which he affirmed was much more delicate eating than the lobster, as the shrimp is sweeter than the prawn, though people whom the actor Quin loved to deride were of a different opinion. He had begun with crab, and was now ploughing heartily through a dish of eggs and bacon, with a view to letting go his anchor in some savoury sausages. Captain Acton fed capriciously, as a man who thinks of his digestion more than his appetite..