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king567 login password is I have forgotten to mention that the seventy-horse-power gasolene engine, as usual, was not working, and that we could depend upon wind alone. Neither was the launch engine working. And while I am about it, I may as well confess that the five-horse-power, which ran the lights, fans, and pumps, was also on the sick-list. A striking title for a book haunts me, waking and sleeping. I should like to write that book some day and to call it “Around the World with Three Gasolene Engines and a Wife.” But I am afraid I shall not write it, for fear of hurting the feelings of some of the young gentlemen of San Francisco, Honolulu, and Hilo, who learned their trades at the expense of the Snark’s engines. “Oh, that’s not the one I have reference to,” quoth Mr. Caulfeild. “That’s old already. It happened two weeks ago.”.

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🎮 We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. The water that rolls in on Waikiki Beach is just the same as the water that laves the shores of all the Hawaiian Islands; and in ways, especially from the swimmer’s standpoint, it is wonderful water. It is cool enough to be comfortable, while it is warm enough to permit a swimmer to stay in all day without experiencing a chill. Under the sun or the stars, at high noon or at midnight, in midwinter or in midsummer, it does not matter when, it is always the same temperature—not too warm, not too cold, just right. It is wonderful water, salt as old ocean itself, pure and crystal-clear. When the nature of the water is considered, it is not so remarkable after all that the Kanakas are one of the most expert of swimming races.!

🏆 I am dumbfounded. So is my literal mind, for several minutes. Then it enounces: She opened it gladly for Monsieur Bourais, a retired lawyer. His bald head and white cravat, the ruffling of his shirt, his flowing brown coat, the manner in which he took snuff, his whole person, in fact, produced in her the kind of awe which we feel when we see extraordinary persons. As he managed Madame’s estates, he spent hours with her in Monsieur’s study; he was in constant fear of being compromised, had a great regard for the magistracy and some pretensions to learning.!

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