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He was Mr Walter Lawrence, a son of Admiral Lawrence, and down to a recent period a lieutenant in the Royal Navy. He was something over thirty years of age, but drink, dissipation, the hard life of the sea and some fever which had got into his blood and proved intermittent, had worked in his face like time, and he might have passed for any age between thirty-five and forty-five. Nevertheless he was an extremely handsome man, of the classic Greek type in lineament, but improved, at least to the British eye, by the Saxon colouring of hair, skin, and eyes. His teeth were extraordinarily white and good for a sailor who had lived on gun-room fare in times when the ship's biscuit was flint, and the peas which rolled about in the discoloured hot water called soup, fit only for loading a blunderbuss with to shoot men dead. His eyes told their tale of drink, but they were large and fine and spirited; his light brown hair, according to the fashion of[Pg 39] the age, was combed down his back and lay in a rope-shaped tail there. He wore a wide-brimmed round hat, and his attire, a little the worse for wear, consisted of a blue coat, white waistcoat, sage-green kerseymere breeches, and, needless to say, the cravat was high and full. He stood about six feet, his figure was extremely well proportioned, and in addition to these merits his carriage had the easy elegance which the flow of the billow and the heave of the deck infuse into all human figures not radically vile and deformed. His voice was soft, winning, and somewhat plaintive, and no man, whether on or off the stage, not even Incledon, sang a song with more exquisite feeling and sweeter sincerity of passion. She was kneeling or crouching at the breakfast tray which was upon the deck, and when Mr Lawrence entered, she held in one hand a piece of cold tongue, a bite or two out of which she was eating, and in the other hand a white biscuit. The cup was half-full of tea. She did not lift her eyes when he entered, nor seem to be aware that another occupied the cabin besides herself. She looked at the piece of tongue with a smile which was a miracle of idiotism in its perfect conveyance of no meaning, then bit what was in her mouth, then smiled again; and again as suddenly frowned with a marvellous swiftness of transformation of facial[Pg 318] expression. So that whilst she looked, she appeared idiotic in one instant, in the next she wore a strange and alarming look of angry madness, dreadful to witness, working in her lineaments so sweetly feminine, so purely gentle. "I guess we don't want'a keep him, do we?" he asked of his companions..
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Mr Pledge walked the deck in charge of the watch. When Mr Lawrence appeared[Pg 309] Pledge saluted him in man-o'-war style, but Mr Lawrence's policy towards Pledge was the same as his policy towards Eagle. He would not sit at meals with him, or have anything to say to him outside the necessities of strict discipline and the ship's routine. Pledge saw pride, haughtiness, and contempt in the handsome face that was turned to him when Mr Lawrence condescended to ask a few questions about the ship's rate of going, and the like. But this much the Captain added: "Did you ever serve in a man-o'-war, sir?" "Your property must be recovered. My son must take the consequences of his acts. I know what it means, sir—the gibbet and chains—for thus they serve the pirate," exclaimed the poor old Admiral, grim and desperate. The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England. "I admit the gallantry of his action with the Pegase. It was as brilliant as a hundred other actions between single ships, not one of which nevertheless brought the victor an earldom. What made Jervis a Lord? Was it his own, or the genius of Nelson? That manœuvre of the Commodore on the 14th won the battle. We took four ships from the enemy, and two of them were captured by Nelson. But I dislike St Vincent for opinions which he is at no pains to disguise. He objects to the education of the poor.".
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