“I’m so awfully sorry,” he said. “I’ve been talking to you as if you were a public meeting. I’m afraid I’m more used to them than I am to women. Please forgive me.” “Don’t give me ideas above my station,” laughed Joan. “I’m a journalist.”!

Arthur had not been home since the beginning of the war. Twice he had written them to expect him, but the little fleet of mine sweepers had been hard pressed, and on both occasions his leave had been stopped at the last moment. One afternoon he turned up unexpectedly at the hospital. It was a few weeks after the Conscription Act had been passed. Joan looked up. There was something in the eyes looking down upon her that seemed to be compelling her.

“That’s the word,” agreed Mr. Simson. “Braised.” He watched while Mary took things needful from the cupboard, and commenced to peel an onion. Mrs. Denton had died. She had left Joan her library, together with her wonderful collection of note books. She had brought them all up-to-date and indexed them. They would be invaluable to Francis when he started the new paper upon which they had determined. He was still in the hospital at Breganze, near to where his machine had been shot down. She had tried to get to him; but it would have meant endless delays; and she had been anxious about her father. The Italian surgeons were very proud of him, he wrote. They had had him X-rayed before and after; and beyond a slight lameness which gave him, he thought, a touch of distinction, there was no flaw that the most careful scrutiny would be likely to detect. Any day, now, he expected to be discharged. Mary had married an old sweetheart. She had grown restless in the country with nothing to do, and, at the suggestion of some friends, had gone to Bristol to help in a children’s hospital; and there they had met once more. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.