The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.
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top rummy games "Little enough before me, sir," exclaimed Sir William. "Sailors dream of a cottage ashore, but when they come to it—I like my little perch: 'tis not Old Harbour House," says he, casting his eye over the building, "but I could wish the sea were within range of its windows. I was down in the Harbour yesterday admiring the lines of your Minorca. She lay upright on the mud, awash to her garboard strake about, and I liked her lines in the run, and believed I could see a hint to our shipwrights in the cleanness and beauty of her entry.".
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