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This young lady was Lucy, the only child of Captain Acton, one of the most charming, indeed one of the most beautiful girls of her time. The scene of garden and flower-beds quaintly shaped, and the backing of the noble, mellow, gleaming building with its pediment and symbolic carvings, was enchantingly in keeping with the figure and appearance of the girl, who by the magic of her looks and attire instantly transformed it into a picture charged with the colours of youth and health and a sweet and delicate spirit of life. Her apparel was prettily of the time: a straw hat, the brim projecting a little over the forehead and seated somewhat on one side, a plain light blue gown and long yellow silk gloves. The gown was without waist and bound under the bosom by a girdle. Her hair this day was dressed in tresses which hung around the face—not curls, but tender shadings of hair, as though the effect had been contrived by the fingers of the wind; but some curls reposed on her neck. Her eyes were unusually large, of a dark brown and full of liquid light. The eyelids were somewhat heavy, and looked the heavier because of their rich furniture of eyelash. The eyelashes indeed suggested at first sight that she doctored her eyes, as do actresses[Pg 20] and others; but a brief inspection satisfied the beholder that all was Nature transparent, artless, and lovely. A conspicuous charm in Lucy Acton was her colour: her cheeks always wore a natural bloom or glow; this, as in the case of her eyes, might have been suspected as the effect of art, but she blushed so readily, even sometimes on any effort of speech, the damask of her blood so wrought in her cheek on any impulse of mood or humour, that it was quickly seen the mantling glow was a charm of Nature's own gift. No girl could have been more natural, and few more beautiful than Lucy Acton. Had she lived half a century earlier she would have been one of the toasts of the nation., The Admiral just now happened to be at dinner. A shoulder of mutton and onion sauce with potatoes roasted with the shoulder and such other vegetables as the season yielded was a dish fit to set before a king, and the monarch who turned up his nose at such a dainty should be made to banquet on nothing but the fare they give kings upon the stage. Indeed, Sir William would tell his friends he knew for a fact that a shoulder of mutton was the favourite dish of His Royal Highness Prince William. If it was objected that the joint yielded more bone than meat he had his answer:, "Sure I will," agreed Croaker. He hopped down and started pigeon-toeing across the glade, peering back to see if Billy were coming..