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"Gee! Bill, is she goin' to give you ten cents fer helpin' Maurice keep fire on?" asked Anson eagerly. "I s'pose this feller an' ol' Spotba'll fight to a finish," said Billy, "but I aim to keep one snake of each kind, so let 'em scrap it out. It won't hurt that old womper to get a good drubbin' anyway." "You shet right up, Tom!" commanded his wife. "Ain't it nuthin' to you that your son grows up wild and uneddicated?".

“Then I went in an’ spoke to ’em ’s though I hadn’t heard a word, and hustled off to bed. I thought ’most all night, and decided that sister shan’t wait a day longer for me to grow up. I’m going to hustle for myself, so she can get married.”I tried logging in using my phone number and I was supposed to get a verification code text,but didn't get it. I clicked resend a couple time, tried the "call me instead" option twice but didn't get a call either. the trouble shooting had no info on if the call me instead fails.There was “I am wartchin’, Mar,” replied Moses, “But Josh ’pears to be worryin’ ’bout somethin’. He’s chewin’ his bit an’ breakin’ inter a run-like every minute.”

"You can pay for the clothes on your return, or by drawing an advance which Mr Acton's manager will let you have. Do you know Miss Acton?" "Who d'ye think's aboard?" "Well, there was a tree standin' jest outside his winder same as that tree stands outside this one. It climbed that tree and jumped through the mosquito nettin' plumb onto ol' Harry. He was able to tell the doctor that much afore he caved under." "Sir, I once said to a sailor who had obtained a berth ashore on sixteen shillings[Pg 148] a week, 'How do you manage to rear your family? How many are there of you?' 'Why,' he answered, 'there's me and the old woman and four youngsters and grandfather!' 'You never see meat, of course,' said I. 'Oh yes, we do,' he answered. 'Meat!' I cried, 'on sixteen shillings a week and seven people to support, four of them hungry youngsters!' 'Well,' he answered, 'I doos it in this way. On Saturday I goes to the butcher and buys a shoulder o' mutton; on Sunday we 'as it 'ot; on Monday we 'as it cold; on Toosday we 'ave what's left of the cold; on Wednesday what's left of the cold we 'ave made into ishee-ashee; on Thursday we makes what's left of the ishee-ashee into ashee-ishee; on Friday we does without; and on Saturday I goes to the butcher and I buys another shoulder of mutton.' Now," the Admiral would say with his face warm with triumph, "name me any joint but a shoulder of mutton that will supply what kept this family in meat, or the like of meat, from Sunday to Thursday?".