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Madame de Menon's apartment opened into both galleries. It was in one of these rooms that she usually spent the mornings, occupied in the improvement of her young charge. The windows looked towards the sea, and the room was light and pleasant. It was their custom to dine in one of the lower apartments, and at table they were always joined by a dependant of the marquis's, who had resided many years in the castle, and who instructed the young ladies in the Latin tongue, and in geography. During the fine evenings of summer, this little party frequently supped in a pavilion, which was built on an eminence in the woods belonging to the castle. From this spot the eye had an almost boundless range of sea and land. It commanded the straits of Messina, with the opposite shores of Calabria, and a great extent of the wild and picturesque scenery of Sicily. Mount Etna, crowned with eternal snows, and shooting from among the clouds, formed a grand and sublime picture in the background of the scene. The city of Palermo was also distinguishable; and Julia, as she gazed on its glittering spires; would endeavour in imagination to depicture its beauties, while she secretly sighed for a view of that world, from which she had hitherto been secluded by the mean jealousy of the marchioness, upon whose mind the dread of rival beauty operated strongly to the prejudice of Emilia and Julia. She employed all her influence over the marquis to detain them in retirement; and, though Emilia was now twenty, and her sister eighteen, they had never passed the boundaries of their father's domains. rollie rummy, When the King of the Peacocks' dinner hour arrived, there was nothing for him either in the saucepan or in the larder; his attendants looked askance at one another, and the King was in a terrible rage. "It seems, then, that I am to have no dinner; but see that the spit is put before the fire, and let me have some good roast meat this evening." The evening came, and the Princess said to Fretillon, "Go to the best kitchen in the town and bring me a joint of good roast meat." Fretillon obeyed, and knowing no better kitchen than that of the King, he went softly in, while the cooks' backs were turned, took the meat, which was of the best kind, from the spit, and carried it back in his basket to the Princess. She sent him back without delay to the larder, and he carried off all the preserves and sweetmeats that had been prepared for the King.

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