Recruiting plantation labourers on a small, narrow yacht, built for harbour sailing, is not any too nice. The decks swarm with recruits and their families. The main cabin is packed with them. At night they sleep there. The only entrance to our tiny cabin is through the main cabin, and we jam our way through them or walk over them. Nor is this nice. One and all, they are afflicted with every form of malignant skin disease. Some have ringworm, others have bukua. This latter is caused by a vegetable parasite that invades the skin and eats it away. The itching is intolerable. The afflicted ones scratch until the air is filled with fine dry flakes. Then there are yaws and many other skin ulcerations. Men come aboard with Solomon sores in their feet so large that they can walk only on their toes, or with holes in their legs so terrible that a fist could be thrust in to the bone. Blood-poisoning is very frequent, and Captain Jansen, with sheath-knife and sail needle, operates lavishly on one and all. No matter how desperate the situation, after opening and cleansing, he claps on a poultice of sea-biscuit soaked in water. Whenever we see a particularly horrible case, we retire to a corner and deluge our own sores with corrosive sublimate. And so we live and eat and sleep on the Minota, taking our chance and “pretending it is good.” Sharks we caught occasionally, on large hooks, with chain-swivels, bent on a length of small rope. And sharks meant pilot-fish, and remoras, and various sorts of parasitic creatures. Regular man-eaters some of the sharks proved, tiger-eyed and with twelve rows of teeth, razor-sharp. By the way, we of the Snark are agreed that we have eaten many fish that will not compare with baked shark smothered in tomato dressing. In the calms we occasionally caught a fish called “haké” by the Japanese cook. And once, on a spoon-hook trolling a hundred yards astern, we caught a snake-like fish, over three feet in length and not more than three inches in diameter, with four fangs in his jaw. He proved the most delicious fish—delicious in meat and flavour—that we have ever eaten on board.!

But worst of all, they were now brought on board the Minota for a recruiting cruise along the savage coast of Malaita. Wada, who had the worse funk, was sure that he would never see Japan again, and with bleak, lack-lustre eyes he watched our rifles and ammunition going on board the Minota. He knew about the Minota and her Malaita cruises. He knew that she had been captured six months before on the Malaita coast, that her captain had been chopped to pieces with tomahawks, and that, according to the barbarian sense of equity on that sweet isle, she owed two more heads. Also, a labourer on Penduffryn Plantation, a Malaita boy, had just died of dysentery, and Wada knew that Penduffryn had been put in the debt of Malaita by one more head. Furthermore, in stowing our luggage away in the skipper’s tiny cabin, he saw the axe gashes on the door where the triumphant bushmen had cut their way in. And, finally, the galley stove was without a pipe—said pipe having been part of the loot. Nevertheless, he sought society; for on Sunday, when the ladies Rochefeuille, Monsieur de Houppeville and the new habitues, Onfroy, the chemist, Monsieur Varin and Captain Mathieu, dropped in for their game of cards, he struck the window-panes with his wings and made such a racket that it was impossible to talk.

“Impossible,” I muttered back. “Why should they be giving it to us? Besides, there is no room on the Snark for it. We could not eat a tithe of it. The rest would spoil. Maybe they are inviting us to the feast. At any rate, that they should give all that to us is impossible.” Liebard watched her and sighed. Madame Aubain was trembling.