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The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England., "First off we plugged every hole under that barn but two, an' at each of these two we set a hoop-net. Then we turned ol' Lucifer, the ferret, loose under the barn. Holy Smoke! afore we knowed it there was high jinks goin' on tinder there. Maurice had hold of one hoop an' me the other. It took ma weasel an' her boys an' girls 'bout half a minute to make up their minds that ol' Lucifer wasn't payin' 'em a friendly visit. When the big scramble was over, I had a bagful of weasels an' so did Maurice. We let Lucifer prowl round a little longer to make sure we had all of 'em, then I called him out. I made Scraff give us one of his hens to feed the ferret on. Then Maurice an' me started off., "Mr Lawrence has wonderfully improved of late," said Miss Proudfoot, with a glance at Lucy. "I should say that when in the Navy he was one of the handsomest men in that glorious Service.".