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“I’m afraid you’re right,” was the other’s answer. “But I’m sure glad my old man isn’t[171] mixed up in it any more than he is. I s’pose you want me to go back and stick around home? Don’t want to much—things are more’n likely going to happen round here and I’d like to be on the job.”, The instructions of madame she caught with astonishing quickness, and in a short time attained to a degree of excellence in her favorite study, which few persons have ever exceeded. Her manner was entirely her own. It was not in the rapid intricacies of execution, that she excelled so much in as in that delicacy of taste, and in those enchanting powers of expression, which seem to breathe a soul through the sound, and which take captive the heart of the hearer. The lute was her favorite instrument, and its tender notes accorded well with the sweet and melting tones of her voice., When the King of the Peacocks' dinner hour arrived, there was nothing for him either in the saucepan or in the larder; his attendants looked askance at one another, and the King was in a terrible rage. "It seems, then, that I am to have no dinner; but see that the spit is put before the fire, and let me have some good roast meat this evening." The evening came, and the Princess said to Fretillon, "Go to the best kitchen in the town and bring me a joint of good roast meat." Fretillon obeyed, and knowing no better kitchen than that of the King, he went softly in, while the cooks' backs were turned, took the meat, which was of the best kind, from the spit, and carried it back in his basket to the Princess. She sent him back without delay to the larder, and he carried off all the preserves and sweetmeats that had been prepared for the King..