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Caleb had come to Scotia Settlement when it was little more than a bald spot on the pate of the hardwoods. Gypsy-like he had strayed into the settlement and, to use his own vernacular, had pitched his wigwam to stay. One month later a snug log cabin stood on the wooded hillside overlooking the valley, and the sound of Caleb's axe could be heard all day long, as he cleared a garden spot in the forest. That forest ran almost to the white sands of Lake Erie, pausing a quarter of a mile from its shore as though fearing to advance further. On this narrow strip of land the pines and cedars had taken their stand, as if in defiance of the more rugged trees of the upland. They grew close together in thickets so dense that beneath them, even on the brightest day, blue-white twilight rested always. Running westward, these coniferous trees grew bolder and widened so as to almost cover the broad finger-like point of land which separated Rond Eau Bay from Lake Erie, and thither many of the wild things crept, as civilization advanced to claim their old roaming grounds. The point, known as Point Aux Pines, was ten miles long, affording abundance of food and perfect shelter. Cocktail Nights, The decks had been washed down, the ropes coiled away, and everything was neat, sparkling with the swabbed brine from pump or bucket, and the whole a pleasant picture to the eye with its lofty fabric of wide white canvas, its glossy black sides descending into a ruddy coat of copper sheathing which charged the water immediately under with a yellow light as of fire, the canvas forward lifting and drooping in wings of triangular cloth like the pinions of a sea bird that gently flutters its plumes as it slowly breasts the water to the impulse of its webbed feet. Smoke from the chimney of the little galley rose for a space in a straight line, then curved like the liquid column of a fountain. The cook was preparing breakfast for the cabin, and the savoury smell of eggs and bacon in the process of cooking made the scarcely breeze-disturbed atmosphere in the neighbourhood of the schooner's kitchen shore-like and home-like, and in every sense delicious to hungry sailors whose breakfast was[Pg 341] black tea, ship's biscuit, and such remains of yesterday's beef as they might have preserved.

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Enjoy voice and video Cocktail Nights CHAPTER XXVI A GOLDEN WEDDING GIFT.
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