“Corrosive sublimate,” said Mr. Drew. That is what it is, a royal sport for the natural kings of earth. The grass grows right down to the water at Waikiki Beach, and within fifty feet of the everlasting sea. The trees also grow down to the salty edge of things, and one sits in their shade and looks seaward at a majestic surf thundering in on the beach to one’s very feet. Half a mile out, where is the reef, the white-headed combers thrust suddenly skyward out of the placid turquoise-blue and come rolling in to shore. One after another they come, a mile long, with smoking crests, the white battalions of the infinite army of the sea. And one sits and listens to the perpetual roar, and watches the unending procession, and feels tiny and fragile before this tremendous force expressing itself in fury and foam and sound. Indeed, one feels microscopically small, and the thought that one may wrestle with this sea raises in one’s imagination a thrill of apprehension, almost of fear. Why, they are a mile long, these bull-mouthed monsters, and they weigh a thousand tons, and they charge in to shore faster than a man can run. What chance? No chance at all, is the verdict of the shrinking ego; and one sits, and looks, and listens, and thinks the grass and the shade are a pretty good place in which to be.!

We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. But we were more interested in the recesses of Comptroller Bay, where our eyes eagerly sought out the three bights of land and centred on the midmost one, where the gathering twilight showed the dim walls of a valley extending inland. How often we had pored over the chart and centred always on that midmost bight and on the valley it opened—the Valley of Typee. “Taipi” the chart spelled it, and spelled it correctly, but I prefer “Typee,” and I shall always spell it “Typee.” When I was a little boy, I read a book spelled in that manner—Herman Melville’s “Typee”; and many long hours I dreamed over its pages. Nor was it all dreaming. I resolved there and then, mightily, come what would, that when I had gained strength and years, I, too, would voyage to Typee. For the wonder of the world was penetrating to my tiny consciousness—the wonder that was to lead me to many lands, and that leads and never pails. The years passed, but Typee was not forgotten. Returned to San Francisco from a seven months’ cruise in the North Pacific, I decided the time had come. The brig Galilee was sailing for the Marquesas, but her crew was complete and I, who was an able-seaman before the mast and young enough to be overweeningly proud of it, was willing to condescend to ship as cabin-boy in order to make the pilgrimage to Typee. Of course, the Galilee would have sailed from the Marquesas without me, for I was bent on finding another Fayaway and another Kory-Kory. I doubt that the captain read desertion in my eye. Perhaps even the berth of cabin-boy was already filled. At any rate, I did not get it.

But she looked down upon the customs of Pont-l’Eveque, put on airs, and hurt Felicite’s feelings. Madame Aubain felt relieved when she left. “Why, that I’ve found my message.” People thought that she was younger, because her hair, which she wore in bands framing her pale face, was brown. Few friends regretted her loss, for her manner was so haughty that she did not attract them. Felicite mourned for her as servants seldom mourn for their masters. The fact that Madame should die before herself perplexed her mind and seemed contrary to the order of things, and absolutely monstrous and inadmissible. Ten days later (the time to journey from Besancon), the heirs arrived. Her daughter-in-law ransacked the drawers, kept some of the furniture, and sold the rest; then they went back to their own home.