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"How 'bout quail?", Here Mr Pierpoint, who held some influential position in connection with Old Harbour and was one of Captain Acton's frequent guests at his whist tables, exclaimed: "The master of the Aurora told me, a day or two ago, that Mr Lawrence was attempting a wonderful innovation in Merchant ships by the introduction of a sick-bay, after the custom of men-o'-war.", One sat at the table who peered at him hard when Mr Short began. This was a middle-aged man in a brown wig. He was one of the two clerks kept by Mr Greyquill, and regularly dined at "The Swan's" ordinary, a repast which had never once been decorated by the presence of Mr Greyquill, who, living in rooms over his offices, chose to eat for his breakfast a little fish which he bought from[Pg 129] a man with a barrow with whom he haggled, and for his dinner a cutlet or a piece of steak, just enough for one, with vegetables, and for supper whatever might have been left from breakfast or dinner, and if nothing was left, then a piece of "hearty bread and cheese," as he would term it, and a glass of beer..