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Maurice stood up. "Where's Bill now?" he asked. "The Phœbe is bound to that port," again interrupted Mr Fellowes. "I believe," said the Admiral, casting his eyes at the window, "that it blows a pretty little off-shore breeze from the north. The sea is rippled by it into a dark blue, and your ship will sail into it with almost square yards.".

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"But that's shure the ould man's secret, Billy," pleaded Harry. "It's not a foine chap as ye are would be wheedlin' it out av me, now?" The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England. Here again the fellow paused, apparently striving to find words to produce his picture. "Mr Lawrence told you," said Captain Acton, "that he had received the news of this cruiser last night. At what hour, do you think?".