"No, sir, we have sighted nothing of that sort."
How does the aviator game work, "Well, John," said Pledge, "it's not for me nor the likes of me to interfere in such a galavantin' job as this. If the young lady's been run away with with her own consent, it's not for me, I says, to pay any attention to what's 'appening. People who fall in love with each other and are objected to by their relatives will sometimes carry on their business in a way as might make pious, respectable old parients feel their hair standing short up on their heads. I've lived long enough in this 'ere world to descover that no good ever comes to a man by messing about in other people's consarns. But when it comes to this ship being navigated to another port than the one agreed for, why, naturally you set me a-thinking, John. I don't know nothing about them sealed orders you refer to, but it seemed strange to me when I heard of it, and it's strange to me still, that Mr Lawrence should have been chosen to command this vessel when[Pg 274] the berth was yourn by right of sarvice. Was it because Captain Acton couldn't be sure of your a-executing his wishes? What d'ye think yourself, John? You've got to consider it's two naval officers acting together; they know each other's mind, and I guess that when Captain Acton chose Mr Lawrence to take charge of his ship he knew that he was in the 'ands of a man who'd listen to no talk, who was used to man-o'-war's discipline, and would act if it came to having to shoot men down so as to gain his ends."
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How does the aviator game work The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England..
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