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The Minorca's length did not very greatly exceed her beam. Her bows were round, though they fined down into keenness at her entry under water. She had a large square stern with windows, and her buttocks when her stern fell into the hollow, swept up as much foam as recoiled from the plunge of her bows. Upon the weather-side of the quarterdeck of the ship on this May morning in the English Channel Mr John Eagle, the mate of the vessel, was walking to and fro, sometimes directing his gaze to windward,[Pg 236] sometimes aloft, sometimes sending it along the ship's decks at the men who were employed on the numberless jobs which attend a sailing ship's departure from port. High aloft, perched on the fore-topgallant yard, was the figure of a look-out man, who was told to report anything that hove into sight and to continue to report how the distant sail was heading. These were Mr Lawrence's instructions., The occupants of the skiff cast a contemptuous look at his old muzzle-loader, as they passed, and one of them laughed and said something in an aside to his companion., The decks had been washed down, the ropes coiled away, and everything was neat, sparkling with the swabbed brine from pump or bucket, and the whole a pleasant picture to the eye with its lofty fabric of wide white canvas, its glossy black sides descending into a ruddy coat of copper sheathing which charged the water immediately under with a yellow light as of fire, the canvas forward lifting and drooping in wings of triangular cloth like the pinions of a sea bird that gently flutters its plumes as it slowly breasts the water to the impulse of its webbed feet. Smoke from the chimney of the little galley rose for a space in a straight line, then curved like the liquid column of a fountain. The cook was preparing breakfast for the cabin, and the savoury smell of eggs and bacon in the process of cooking made the scarcely breeze-disturbed atmosphere in the neighbourhood of the schooner's kitchen shore-like and home-like, and in every sense delicious to hungry sailors whose breakfast was[Pg 341] black tea, ship's biscuit, and such remains of yesterday's beef as they might have preserved..