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club-91-game is “Never mind what Lecky says,” interrupts my literal mind. “Let me tell you what the Nautical Almanac says. The Nautical Almanac says that to-day, June 7, the sun was 1 minute and 26 seconds behind time and catching up at the rate of 14.67 seconds per hour. It says that yesterday, June 6, the sun was 1 minute and 36 seconds behind time and catching up at the rate of 15.66 seconds per hour. You see, it is preposterous to think of correcting to-day’s sun by yesterday’s time-table.” Then, to the south, Aneiteum rose out of the sea, to the north, Aniwa, and, dead ahead, Tanna. There was no mistaking Tanna, for the smoke of its volcano was towering high in the sky. It was forty miles away, and by afternoon, as we drew close, never ceasing to log our six knots, we saw that it was a mountainous, hazy land, with no apparent openings in its coast-line. I was looking for Port Resolution, though I was quite prepared to find that as an anchorage, it had been destroyed. Volcanic earthquakes had lifted its bottom during the last forty years, so that where once the largest ships rode at anchor there was now, by last reports, scarcely space and depth sufficient for the Snark. And why should not another convulsion, since the last report, have closed the harbour completely?.

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🎮 The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. There was once a sea captain who needed a dusky potentate down in his cabin. The potentate was on deck. The captain’s command to the Chinese steward was “Hey, boy, you go top-side catchee one piecee king.” Had the steward been a New Hebridean or a Solomon islander, the command would have been: “Hey, you fella boy, go look ’m eye belong you along deck, bring ’m me fella one big fella marster belong black man.”!

🏆 But who under the sun was Sellers? I looked in my cheque-book and saw that two weeks before I had made him out a cheque for five hundred dollars. Other cheque-books showed me that during the many months of the building of the Snark I had paid him several thousand dollars. Then why in the name of common decency hadn’t he tried to collect his miserable little balance instead of libelling the Snark? I thrust my hands into my pockets, and in one pocket encountered the cheque-hook and the dater and the pen, and in the other pocket the gold money and the paper money. There was the wherewithal to settle his pitiful account a few score of times and over—why hadn’t he given me a chance? There was no explanation; it was merely the inconceivable and monstrous. Sharks we caught occasionally, on large hooks, with chain-swivels, bent on a length of small rope. And sharks meant pilot-fish, and remoras, and various sorts of parasitic creatures. Regular man-eaters some of the sharks proved, tiger-eyed and with twelve rows of teeth, razor-sharp. By the way, we of the Snark are agreed that we have eaten many fish that will not compare with baked shark smothered in tomato dressing. In the calms we occasionally caught a fish called “haké” by the Japanese cook. And once, on a spoon-hook trolling a hundred yards astern, we caught a snake-like fish, over three feet in length and not more than three inches in diameter, with four fangs in his jaw. He proved the most delicious fish—delicious in meat and flavour—that we have ever eaten on board.!

🔥 Download club-91-game Then a thin small voice, which I do not recognize, coming from nowhere in particular in my consciousness, says: There are hosts of people who journey like restless spirits round and about this earth in search of seascapes and landscapes and the wonders and beauties of nature. They overrun Europe in armies; they can be met in droves and herds in Florida and the West Indies, at the Pyramids, and on the slopes and summits of the Canadian and American Rockies; but in the House of the Sun they are as rare as live and wriggling dinosaurs. Haleakala is the Hawaiian name for “the House of the Sun.” It is a noble dwelling, situated on the Island of Maui; but so few tourists have ever peeped into it, much less entered it, that their number may be practically reckoned as zero. Yet I venture to state that for natural beauty and wonder the nature-lover may see dissimilar things as great as Haleakala, but no greater, while he will never see elsewhere anything more beautiful or wonderful. Honolulu is six days’ steaming from San Francisco; Maui is a night’s run on the steamer from Honolulu; and six hours more if he is in a hurry, can bring the traveller to Kolikoli, which is ten thousand and thirty-two feet above the sea and which stands hard by the entrance portal to the House of the Sun. Yet the tourist comes not, and Haleakala sleeps on in lonely and unseen grandeur.!🔥