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"But we can't go now. I dassent leave them preserves. If I do Ma'll skin me. Anyways, ain't we goin' to let Elgin an' Fatty in on it, Bill?", "It took me all of half an hour to get her quieted, an' then I made to show her what nice berries we got from our back ridge. 'Jest hold your apron, Mrs. Scraff, an' I'll give you a glimpse of what we're goin' to top our supper off with,' I says, strivin' to get the poor soul's mind off herself., "Sir, I once said to a sailor who had obtained a berth ashore on sixteen shillings[Pg 148] a week, 'How do you manage to rear your family? How many are there of you?' 'Why,' he answered, 'there's me and the old woman and four youngsters and grandfather!' 'You never see meat, of course,' said I. 'Oh yes, we do,' he answered. 'Meat!' I cried, 'on sixteen shillings a week and seven people to support, four of them hungry youngsters!' 'Well,' he answered, 'I doos it in this way. On Saturday I goes to the butcher and buys a shoulder o' mutton; on Sunday we 'as it 'ot; on Monday we 'as it cold; on Toosday we 'ave what's left of the cold; on Wednesday what's left of the cold we 'ave made into ishee-ashee; on Thursday we makes what's left of the ishee-ashee into ashee-ishee; on Friday we does without; and on Saturday I goes to the butcher and I buys another shoulder of mutton.' Now," the Admiral would say with his face warm with triumph, "name me any joint but a shoulder of mutton that will supply what kept this family in meat, or the like of meat, from Sunday to Thursday?".