We ran down the lagoon from Langa Langa, between mangrove swamps, through passages scarcely wider than the Minota, and past the reef villages of Kaloka and Auki. Like the founders of Venice, these salt-water men were originally refugees from the mainland. Too weak to hold their own in the bush, survivors of village massacres, they fled to the sand-banks of the lagoon. These sand-banks they built up into islands. They were compelled to seek their provender from the sea, and in time they became salt-water men. They learned the ways of the fish and the shellfish, and they invented hooks and lines, nets and fish-traps. They developed canoe-bodies. Unable to walk about, spending all their time in the canoes, they became thick-armed and broad-shouldered, with narrow waists and frail spindly legs. Controlling the sea-coast, they became wealthy, trade with the interior passing largely through their hands. But perpetual enmity exists between them and the bushmen. Practically their only truces are on market-days, which occur at stated intervals, usually twice a week. The bushwomen and the salt-water women do the bartering. Back in the bush, a hundred yards away, fully armed, lurk the bushmen, while to seaward, in the canoes, are the salt-water men. There are very rare instances of the market-day truces being broken. The bushmen like their fish too well, while the salt-water men have an organic craving for the vegetables they cannot grow on their crowded islets. A long while afterward, she learned through Victor’s captain, the circumstances which surrounded his death. At the hospital they had bled him too much, treating him for yellow fever. Four doctors held him at one time. He died almost instantly, and the chief surgeon had said:!
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Paul explained the pictures to Felicite. And, in fact, this was her only literary education. “And God He come walk about along garden, and He sing out, ‘Adam!’ Adam he no speak. He too much fright. My word! And God He sing out, ‘Adam!’ And Adam he speak, ‘You call ’m me?’ God He speak, ‘Me call ’m you too much.’ Adam he speak, ‘Me sleep strong fella too much.’ And God He speak, ‘You been eat ’m this fella apple.’ Adam he speak, ‘No, me no been eat ’m.’ God He speak. ‘What name you gammon along me? You been eat ’m.’ And Adam he speak, ‘Yes, me been eat ’m.’
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For instance, in the afternoon of the Fourth of July all the lepers gathered at the race-track for the sports. I had wandered away from the Superintendent and the physicians in order to get a snapshot of the finish of one of the races. It was an interesting race, and partisanship ran high. Three horses were entered, one ridden by a Chinese, one by an Hawaiian, and one by a Portuguese boy. All three riders were lepers; so were the judges and the crowd. The race was twice around the track. The Chinese and the Hawaiian got away together and rode neck and neck, the Portuguese boy toiling along two hundred feet behind. Around they went in the same positions. Halfway around on the second and final lap the Chinese pulled away and got one length ahead of the Hawaiian. At the same time the Portuguese boy was beginning to crawl up. But it looked hopeless. The crowd went wild. All the lepers were passionate lovers of horseflesh. The Portuguese boy crawled nearer and nearer. I went wild, too. They were on the home stretch. The Portuguese boy passed the Hawaiian. There was a thunder of hoofs, a rush of the three horses bunched together, the jockeys plying their whips, and every last onlooker bursting his throat, or hers, with shouts and yells. Nearer, nearer, inch by inch, the Portuguese boy crept up, and passed, yes, passed, winning by a head from the Chinese. I came to myself in a group of lepers. They were yelling, tossing their hats, and dancing around like fiends. So was I. When I came to I was waving my hat and murmuring ecstatically: “By golly, the boy wins! The boy wins!” She did not know what to reply and wished to run away. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.
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