I am dumbfounded. So is my literal mind, for several minutes. Then it enounces: Two more days passed, but the cuts did not pass, and I caught Martin soaking his feet and legs in a pail of hot water.!

“Very well,” answers my logical mind. “To be correct, 8.25 P.M. is really twenty hours and twenty-five minutes, and that is certainly better than eight hours and nine minutes. No, there is no discussion; you are in west longitude.” Daylight, gray and violent, steals through the cloud-pall and shows a foaming sea that flattens under the weight of recurrent and increasing squalls. Then comes the rain, filling the windy valleys of the sea with milky smoke and further flattening the waves, which but wait for the easement of wind and rain to leap more wildly than before. Come the men on deck, their sleep out, and among them Hermann, his face on the broad grin in appreciation of the breeze of wind I have picked up. I turn the wheel over to Warren and start to go below, pausing on the way to rescue the galley stovepipe which has gone adrift. I am barefooted, and my toes have had an excellent education in the art of clinging; but, as the rail buries itself in a green sea, I suddenly sit down on the streaming deck. Hermann good-naturedly elects to question my selection of such a spot. Then comes the next roll, and he sits down, suddenly, and without premeditation. The Snark heels over and down, the rail takes it green, and Hermann and I, clutching the precious stove-pipe, are swept down into the lee-scuppers. After that I finish my journey below, and while changing my clothes grin with satisfaction—the Snark is making easting.

We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. CHAPTER IV Madame Aubain had married a comely youth without any money, who died in the beginning of 1809, leaving her with two young children and a number of debts. She sold all her property excepting the farm of Toucques and the farm of Geffosses, the income of which barely amounted to 5,000 francs; then she left her house in Saint-Melaine, and moved into a less pretentious one which had belonged to her ancestors and stood back of the market-place. This house, with its slate-covered roof, was built between a passage-way and a narrow street that led to the river. The interior was so unevenly graded that it caused people to stumble. A narrow hall separated the kitchen from the parlour, where Madame Aubain sat all day in a straw armchair near the window. Eight mahogany chairs stood in a row against the white wainscoting. An old piano, standing beneath a barometer, was covered with a pyramid of old books and boxes. On either side of the yellow marble mantelpiece, in Louis XV. style, stood a tapestry armchair. The clock represented a temple of Vesta; and the whole room smelled musty, as it was on a lower level than the garden.