Mrs. Denton had died. She had left Joan her library, together with her wonderful collection of note books. She had brought them all up-to-date and indexed them. They would be invaluable to Francis when he started the new paper upon which they had determined. He was still in the hospital at Breganze, near to where his machine had been shot down. She had tried to get to him; but it would have meant endless delays; and she had been anxious about her father. The Italian surgeons were very proud of him, he wrote. They had had him X-rayed before and after; and beyond a slight lameness which gave him, he thought, a touch of distinction, there was no flaw that the most careful scrutiny would be likely to detect. Any day, now, he expected to be discharged. Mary had married an old sweetheart. She had grown restless in the country with nothing to do, and, at the suggestion of some friends, had gone to Bristol to help in a children’s hospital; and there they had met once more. “There’s something bigger coming,” he said. “Here everything seems to be going on much the same, but over there you feel it. Something growing silently out of all this blood and mud. I find myself wondering what the men are staring at, but when I look there’s nothing as far as my field-glasses will reach but waste and desolation. And it isn’t only on the faces of our own men. It’s in the eyes of the prisoners too. As if they saw something. A funny ending to the war, if the people began to think.”!

“Tell me,” asked Joan, “am I likely to meet with much of that sort of thing?” And then that she might not see the walls of the room open before her, hear the wild laughter of the thousand devils that were coming to bear her off, she threw herself down, her face hidden in the pillow, and clenched her hands and waited.

“I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder. “Why did you give it up?” asked Joan. She heard a quick step behind her, and turning, she saw a man with a latch key in his hand. He passed her and opened the door; and then, facing round, stood aside for her to enter. He was a sturdy, thick-set man with a strong, massive face. It would have been ugly but for the deep, flashing eyes. There was tenderness and humour in them.