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Mr Lawrence supped alone as he had dined alone, and, as he intended, to breakfast alone. At sea the last meal which in the old forecastle days consisted of black tea and ship's[Pg 296] biscuit was invariably called supper. At six o'clock Mr Lawrence sat down to the last meal of the day. A tray for the inmate of the Captain's cabin was prepared. It was furnished with tea and milk (for the ship was but one day out, and though she wanted a cow she could not need at least a day's supply of milk), bread and butter, slices of ham and biscuits. When the steward came from the cabin Mr Lawrence said: "Did the young lady speak?",

Down the hill came a thin, rangy bay horse, astride which, an open book in his hand, sat Mr. G. G. Johnston. As he drew up in front of the gate he closed the book and turned his frowning eyes on the building. Utterly ignoring the awed, watching faces he shook his head grimly and, looking to neither right nor left, rode in through the open gate. Not until he had unbridled his horse and turned him loose to seek a breakfast as best he knew how, while he investigated the school's interior, did the boys and girls outside give way to their feelings.,

Billy took the Indian turnip from his chum and with his knife scraped off a portion of white, pungent pulp. "Now then, put this on the back of your tongue, an' leave it there," he directed.,

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Captain and Miss Acton sat down to dinner.[Pg 190] An elegant repast was rendered insipid in every dish by the absence of Lucy. The Captain's excellent if fastidious appetite was gone, and his eyes often wandered to his daughter's vacant place. Brother and sister had but one subject in their minds; they talked but little, however, for servants were present.,

When Mr Lawrence had finished breakfast he went on deck consistently with the innovation he had made in the ship's routine aft to relieve Mr Eagle, who had come on watch at eight o'clock, and who now with Mr Pledge went to breakfast in the cabin.,

"Course they did," Harry agreed. "Ut's no fool you take me fer, shurely?",

In those times sailors lacked the addition of the harness cask and bread barge, to the bitter wooden beef and the coarse worm-eaten ship's biscuit which science and experience have contributed to the scurvy-making fare which seamen are obliged to eat. Yet a sort of provision was made to supplement the brine-hardened meat and the worms of the sailor's bread. The captain of a man-of-war, for instance, at sea, would breakfast on coffee, toast, potted beef and tongue, sliced à la Vauxhall. Whole legs of mutton were tinned.