Mr. Caulfeild, the missionary at Malu, arrived in his whale-boat from a trip down the coast. A slender, delicate man he was, enthusiastic in his work, level-headed and practical, a true twentieth-century soldier of the Lord. When he came down to this station on Malaita, as he said, he agreed to come for six months. He further agreed that if he were alive at the end of that time, he would continue on. Six years had passed and he was still continuing on. Nevertheless he was justified in his doubt as to living longer than six months. Three missionaries had preceded him on Malaita, and in less than that time two had died of fever and the third had gone home a wreck. In order to have some distraction, she asked leave to receive the visits of her nephew Victor.!

Two more days passed, but the cuts did not pass, and I caught Martin soaking his feet and legs in a pail of hot water. I am always humble when confronted by knowledge. Ford knew. He showed me how properly to mount his board. Then he waited for a good breaker, gave me a shove at the right moment, and started me in. Ah, delicious moment when I felt that breaker grip and fling me.

They always hung around the kitchen, or approached Felicite when she and the children were out walking. The husband, however, did not show himself. The scenery between Vieiras’s (where the Kaupo Gap empties into the sea) and Lana, which we covered in half a day, is well worth a week or month; but, wildly beautiful as it is, it becomes pale and small in comparison with the wonderland that lies beyond the rubber plantations between Hana and the Honomanu Gulch. Two days were required to cover this marvellous stretch, which lies on the windward side of Haleakala. The people who dwell there call it the “ditch country,” an unprepossessing name, but it has no other. Nobody else ever comes there. Nobody else knows anything about it. With the exception of a handful of men, whom business has brought there, nobody has heard of the ditch country of Maui. Now a ditch is a ditch, assumably muddy, and usually traversing uninteresting and monotonous landscapes. But the Nahiku Ditch is not an ordinary ditch. The windward side of Haleakala is serried by a thousand precipitous gorges, down which rush as many torrents, each torrent of which achieves a score of cascades and waterfalls before it reaches the sea. More rain comes down here than in any other region in the world. In 1904 the year’s downpour was four hundred and twenty inches. Water means sugar, and sugar is the backbone of the territory of Hawaii, wherefore the Nahiku Ditch, which is not a ditch, but a chain of tunnels. The water travels underground, appearing only at intervals to leap a gorge, travelling high in the air on a giddy flume and plunging into and through the opposing mountain. This magnificent waterway is called a “ditch,” and with equal appropriateness can Cleopatra’s barge be called a box-car. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.