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"Dinner, one small lean chop, slice of toast, spinach or lettuce salad. No dessert or sweet." My poultry-yard is full of fat little chickens, and I wish I were a sheep if I have to eat lettuce and spinach for grass. At least I'd have more than one chop inside me then.I tried logging in using my phone number and I was supposed to get a verification code text,but didn't get it. I clicked resend a couple time, tried the "call me instead" option twice but didn't get a call either. the trouble shooting had no info on if the call me instead fails.There was "Why should she be?" returned the other warmly. "Did she have any thought for anything but her own parade when she pretended to be sorry for you? There's such a thing as carrying virtue too far, my dear girl, and I think you're straining your charity with too fine a sieve."

"Go on, Lighthouse girl. You always thought you would like our wedding to be—when?" "Say, you give me a pain," cried Billy. "Don't you 'spose we've got all we kin do ahead of us now?" "Faith, an' I did not. But ut's all the same, impty or full. Niver ag'in will ut lead me into delirium tremens, I promise ye that, although it's meself that knows where there's a plinty of whisky, so I do." The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England..