“I’ll be all right,” he said. “Just wait a moment.” At the time we tried out our rifles we put up our barbed wire railings. The Minota, crown-decked, without any house, and with a rail six inches high, was too accessible to boarders. So brass stanchions were screwed into the rail and a double row of barbed wire stretched around her from stem to stern and back again. Which was all very well as a protection from savages, but it was mighty uncomfortable to those on board when the Minota took to jumping and plunging in a sea-way. When one dislikes sliding down upon the lee-rail barbed wire, and when he dares not catch hold of the weather-rail barbed wire to save himself from sliding, and when, with these various disinclinations, he finds himself on a smooth flush-deck that is heeled over at an angle of forty-five degrees, some of the delights of Solomon Islands cruising may be comprehended. Also, it must be remembered, the penalty of a fall into the barbed wire is more than the mere scratches, for each scratch is practically certain to become a venomous ulcer. That caution will not save one from the wire was evidenced one fine morning when we were running along the Malaita coast with the breeze on our quarter. The wind was fresh, and a tidy sea was making. A black boy was at the wheel. Captain Jansen, Mr. Jacobsen (the mate), Charmian, and I had just sat down on deck to breakfast. Three unusually large seas caught us. The boy at the wheel lost his head. Three times the Minota was swept. The breakfast was rushed over the lee-rail. The knives and forks went through the scuppers; a boy aft went clean overboard and was dragged back; and our doughty skipper lay half inboard and half out, jammed in the barbed wire. After that, for the rest of the cruise, our joint use of the several remaining eating utensils was a splendid example of primitive communism. On the Eugenie, however, it was even worse, for we had but one teaspoon among four of us—but the Eugenie is another story.!

“Altogether you boy belong Solomons you no savvee white man. Me fella me savvee him. Me fella me savvee talk along white man. “So Adam Eve two fella stop along garden, and they two fella have ’m good time too much. Bimeby, one day, Eve she come along Adam, and she speak, ‘More good you me two fella we eat ’m this fella apple.’ Adam he speak, ‘No,’ and Eve she speak, ‘What name you no like ’m me?’ And Adam he speak, ‘Me like ’m you too much, but me fright along God.’ And Eve she speak, ‘Gammon! What name? God He no savvee look along us two fella all ’m time. God big fella marster, He gammon along you.’ But Adam he speak, ‘No.’ But Eve she talk, talk, talk, allee time—allee same Mary she talk along boy along Queensland and make ’m trouble along boy. And bimeby Adam he tired too much, and he speak, ‘All right.’ So these two fella they go eat ’m. When they finish eat ’m, my word, they fright like hell, and they go hide along scrub.

There is also another side to the voyage of the Snark. Being alive, I want to see, and all the world is a bigger thing to see than one small town or valley. We have done little outlining of the voyage. Only one thing is definite, and that is that our first port of call will be Honolulu. Beyond a few general ideas, we have no thought of our next port after Hawaii. We shall make up our minds as we get nearer, in a general way we know that we shall wander through the South Seas, take in Samoa, New Zealand, Tasmania, Australia, New Guinea, Borneo, and Sumatra, and go on up through the Philippines to Japan. Then will come Korea, China, India, the Red Sea, and the Mediterranean. After that the voyage becomes too vague to describe, though we know a number of things we shall surely do, and we expect to spend from one to several months in every country in Europe. Bourais’ face must have appeared very funny to Loulou. As soon as he saw him he would begin to roar. His voice re-echoed in the yard, and the neighbours would come to the windows and begin to laugh, too; and in order that the parrot might not see him, Monsieur Bourais edged along the wall, pushed his hat over his eyes to hide his profile, and entered by the garden door, and the looks he gave the bird lacked affection. Loulou, having thrust his head into the butcher-boy’s basket, received a slap, and from that time he always tried to nip his enemy. Fabu threatened to ring his neck, although he was not cruelly inclined, notwithstanding his big whiskers and tattooings. On the contrary, he rather liked the bird, and, out of devilry, tried to teach him oaths. Felicite, whom his manner alarmed, put Loulou in the kitchen, took off his chain and let him walk all over the house. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.