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"'Then,' sez he, 'wull yu do me the favor av deliverin' a missage to him an' kin ye go now?' says he.,

"As I say, I came here to prospect. I found plenty of surface evidence of oil and gas but without capital I was helpless. I learned that a thousand-acre tract of woods, rich in oil indications, was owned by Pennsylvania Scroggie. I knew that he was a hog and that if I showed my hand too clearly he would kick me under and go it alone. Through a friend who owned a lake schooner I made Scroggie a proposition. I guaranteed to show him a virgin oil territory and operate his rigs for a certain percentage of the output. This he agreed to. Then he came and when he found that the vein lay on his own land he was furious and tried to break the contract.,

"That's Croaker," laughed Erie. "Billy won't be far behind him. I had better go out and explain things, Frank.",

"Oh, Ringdo ain't cross," laughed Billy, "he's only playful. He's over to Teacher Stanhope's. He's so fond of the teacher he won't stay away from him."

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"Let me go," said Maurice quickly. "I know jest how to do it an' kin get through in less'n half the time it'll take you.",

"Croaker brought you that?" he gasped. "Well, I'll be shot!" Billy stood up and gazed about him. "Where's Croaker now?" he asked.,

"Hump, he did, eh? Well, let's see the slip." He took the piece of paper from the counter and read:,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.